Description
A refreshing and easy-to-make dessert perfect for warm days, featuring a creamy texture and tropical pineapple flavor.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup crushed pineapple, drained (fresh or canned)
- ½ cup toasted coconut flakes (for garnish)
- Additional whipped cream (for garnish)
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
- Line an 8×8 inch (20×20 cm) baking dish with parchment paper for easy removal. Press the graham cracker mixture firmly into the bottom of the dish to form an even layer. Place the crust in the freezer while you prepare the cheesecake filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fold in the crushed pineapple, ensuring it is evenly distributed throughout the cheesecake mixture.
- Pour the cheesecake filling over the prepared graham cracker crust, spreading it evenly with a spatula. Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
- Once frozen, remove the cheesecake from the dish using the parchment paper. Cut into squares.
- Top each square with a dollop of whipped cream, a sprinkle of toasted coconut flakes, and a few pineapple chunks for added color and flavor.
- Serve immediately or keep stored in the freezer for a refreshing dessert anytime!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Do not skip draining the crushed pineapple well to avoid excess moisture.
- Press the crust firmly to prevent it from crumbling when cutting the squares.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Frozen Pineapple Cheesecake, Dessert, Tropical Dessert, No-Bake Cheesecake