Frozen S’mores

Frozen S’mores is a sumptuous, no-bake treat that combines layers of creamy chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers. This dessert perfectly balances flavors and textures to create a delightful experience that is sure to please crowds of all ages. With its rich chocolatey flavor, pillowy marshmallow sweetness, and a satisfying graham cracker crunch, this dessert is an irresistible delight for any gathering or casual weekday indulgence.

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What You’ll Need for Frozen S’mores

Complete Ingredients List

1. 1 (5.9-ounce) box instant chocolate pudding
2. 2 1/2 cups whole milk
3. 2 1/2 cups Cool Whip, defrosted and divided
4. 12 graham crackers, broken in half and divided
5. 5 ounces cream cheese, at room temperature
6. 7 ounces marshmallow creme
7. Pinch of salt

Ingredient Substitutions & Alternatives

• Dairy-Free: Substitute whole milk with almond milk or coconut milk and use a dairy-free cream cheese alternative.
• Gluten-Free: Use gluten-free graham crackers or crumble gluten-free cookies like Oreos or digestive biscuits.
• Flavor Variations: You can experiment by swapping chocolate pudding with vanilla or caramel pudding to introduce different flavors while keeping the texture creamy. Add peppermint extract to the marshmallow layer for a refreshing twist.

How to Make Frozen S’mores

Step 1: Prepare the Baking Dish

Start by lining a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges to create handles for easy removal later.

Step 2: Mix the Chocolate Pudding Layer

In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until it thickens and becomes smooth and creamy. Next, fold in 1/2 cup of Cool Whip until the mixture is well combined and fluffy. Spread this luscious chocolate pudding mix evenly over the bottom of the baking dish.

Step 3: Create the Marshmallow Layer

In a separate bowl, beat the room-temperature cream cheese and marshmallow crème together until they create a smooth mixture. As you blend, make sure there are no lumps for the best texture. Gently fold in the remaining 2 cups of Cool Whip along with a pinch of salt. This creates a light and fluffy topping that contrasts beautifully with the rich chocolate layer.

Step 4: Assemble and Freeze

Spread the cream cheese and marshmallow mixture over the chocolate pudding layer in the baking dish. Next, arrange the remaining graham cracker halves over the top. Cover the dessert with aluminum foil and place it in the freezer for at least 6 hours, or until firm. Once set, grasp the edges of the parchment paper to lift the dessert from the dish easily. Cut into 12 squares, serve chilled, and enjoy!

Serving Suggestions for Frozen S’mores

How to Serve Frozen S’mores

This dessert is best served chilled; it retains a delightful consistency that mirrors freshly made pudding. Once cut into squares, you can place them in dessert cups for an elegant presentation or serve them straight from the dish. For aesthetic appeal, consider garnishing each square with a dollop of extra Cool Whip or a sprinkle of chocolate shavings.

Perfect Pairings & Toppings

To enhance the flavor, consider topping your Frozen S’mores with mini chocolate chips, toasted coconut flakes, or fresh berries like strawberries or raspberries. A drizzle of chocolate or caramel sauce can also bring an additional layer of richness. For something extra special, a sprinkling of sea salt can heighten the chocolate’s flavor and balance the sweetness.

Storing & Preserving Frozen S’mores

Best Storage Methods

This dessert can be stored in the freezer for up to two weeks, making it a fantastic make-ahead option for planned gatherings. Ensure to wrap it well with plastic wrap or aluminum foil if you are storing it in the freezer.

Reheating or Freezing Tips

Since this is a no-bake dessert, there’s no need to reheat. However, if you do have leftovers stored in the refrigerator, let them sit at room temperature for a few minutes before serving to soften it slightly. If you prefer to thaw a frozen dessert, transfer it to the fridge a few hours before serving to allow it to soften while keeping its firm structure intact.

Tips for Perfect Frozen S’mores Every Time

Avoid These Common Mistakes

• Using Warm Ingredients: Always ensure your cream cheese is at room temperature, and the Cool Whip is fully defrosted for smooth mixing. Cold ingredients can lead to lumps in the cream cheese mixture.
• Insufficient Chilling Time: Freezing for the recommended time ensures the layers bind well and the dessert holds its shape when cut. Skipping this step leads to a mushy texture.
• Overmixing: When folding in Cool Whip with the cream cheese and marshmallow, mix gently to retain the airiness; overmixing can result in a denser layer.

Helpful Tricks for Success

• Prepping Ahead: You can mix the pudding and cream cheese layers a day ahead, allowing you to save so much prep time on the day of serving.
• Use a Cookie Cutter: For a fun shape, use a cookie cutter to cut out individual portions instead of squares, perfect for party settings.
• Add Flavor: Incorporate a splash of vanilla extract into the marshmallow mixture for an enhanced flavor profile.

Fun Variations of Frozen S’mores

Flavor Variations or Recipe Twists

For an added crunch, fold in chopped nuts, such as pecans or walnuts; these can complement the creaminess of the dessert beautifully. Try drizzling a layer of caramel sauce in between the layers for a richer taste or using flavored pudding like banana or butterscotch for a unique spin.

Dietary-Friendly Adjustments

To create a vegan version of this dessert, use dairy-free cream cheese and non-dairy whipped topping, and opt for a plant-based pudding mix. For a sugar-free version, use sugar-free pudding and sweeteners that align with dietary goals while still enjoying the same delicious flavor.

FAQs

What If My Frozen S’mores Doesn’t Turn Out Right?

If your dessert doesn’t set properly, the issue could be due to insufficient chilling time or inaccurate measurements. A good way to recover is to re-freeze it for a little longer. If the texture appears off when you serve it, consider layering some extra Cool Whip on top for added creaminess, which can help mask any inconsistencies.

Can I Prepare This in Advance?

Absolutely! The Frozen S’mores is perfect for making ahead of time. You can prepare and freeze it at least a few hours or even a day in advance, making it hassle-free for the day of your event.

What Ingredients Can I Swap?

You can easily swap vanilla pudding for chocolate pudding for a different flavor or use any preferred milk alternative if trying to make it dairy-free. Explore different options based on what’s readily available or on-hand. For a more decadent dessert, consider adding whipped cream between layers or swapping the graham crackers for a cookie like Oreos for a surprising twist!

Creating a Frozen S’mores is not just about following steps; it’s about crafting a delightful experience that delights the palate. Whether it’s during a holiday feast, a backyard barbecue, or an everyday treat, this dessert hits all the right notes with its lovely layers and satisfying textures. Enjoy this indulgent treat with family and friends, making moments sweeter with each delightful bite!

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