Description
Frozen S’mores is a no-bake layered dessert featuring creamy chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers — a rich and refreshing treat perfect for summer gatherings or weeknight indulgence.
Ingredients
Scale
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- Pinch of salt
Instructions
- Line a 9×13-inch baking dish with parchment paper, leaving extra paper hanging over the edges for easy removal later.
- In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until thick and smooth. Fold in 1/2 cup of Cool Whip until well combined. Spread evenly in the baking dish.
- In a separate bowl, beat cream cheese and marshmallow crème until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.
- Spread the marshmallow mixture over the chocolate pudding layer.
- Top with the remaining graham cracker halves.
- Cover with foil and freeze for at least 6 hours or until firm.
- Use the parchment paper to lift the dessert out of the dish. Cut into 12 squares and serve chilled.
Notes
- For a dairy-free version, use almond or coconut milk and dairy-free cream cheese.
- To make it gluten-free, use gluten-free graham crackers or cookie alternatives.
- Swap chocolate pudding with vanilla or caramel for a flavor twist.
- Add peppermint extract to the marshmallow layer for a refreshing flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: frozen s'mores, no-bake dessert, summer treat, chocolate pudding, marshmallow cream, graham cracker dessert