Description
A delightful treat that combines creamy cheesecake flavors with the sweetness of strawberries, perfect for hot summer days or festive gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and diced
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Line a baking sheet (approximately 9×13 inches) with parchment paper. Pour the graham cracker mixture into the prepared baking sheet and press it down firmly to create an even layer. Set aside.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the Greek yogurt, powdered sugar, and vanilla extract. Continue to mix until the mixture is well combined and smooth.
- Gently fold the diced strawberries into the cheesecake mixture, ensuring they are evenly distributed throughout.
- Pour the cheesecake filling over the prepared graham cracker crust, spreading it evenly with a spatula. Smooth the top to create a nice surface.
- Place the baking sheet in the freezer and let it freeze for at least 4 hours or until completely firm.
- Once frozen, remove the bark from the baking sheet using the parchment paper. Place it on a cutting board and break it into rustic shards or cut it into squares with a sharp knife.
Notes
- For a dairy-free option, use vegan cream cheese and coconut yogurt.
- For a lower-sugar version, consider using a sugar substitute in place of powdered sugar.
- Mix in other fruits like blueberries or raspberries for a fun twist.
- Store in an airtight container in the freezer to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Frozen Strawberry Cheesecake Bark, dessert, summer treat, easy recipe