Description
A delightful and refreshing dessert made with strawberries, ice cream, and shortcake biscuits, perfect for warm days or special occasions.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for strawberries)
- 8 shortcake biscuits (store-bought or homemade)
- 2 cups vanilla ice cream (softened slightly)
- 1 cup whipped cream (store-bought or homemade)
- Powdered sugar (for dusting)
Instructions
- Prepare the strawberries by washing, hulling, and slicing them. Sprinkle with sugar and let sit for 15-20 minutes.
- Assemble the sandwiches by placing a scoop of ice cream on a biscuit, topping with strawberries and syrup, adding whipped cream, and placing the top biscuit on.
- Freeze the assembled sandwiches on a baking sheet lined with parchment paper for 1-2 hours until firm.
Notes
- For a dairy-free option, use coconut ice cream.
- Swap granulated sugar with honey or agave syrup.
- Try using other fruits like peaches or bananas.
- Store leftovers in an airtight container in the freezer.
- Let sandwiches sit at room temperature for 5-10 minutes before serving if needed.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Frozen Strawberry Shortcake, Dessert, Summer Treat, Ice Cream Sandwiches