Description
The Frozen Waffle Sweet Breakfast Sandwich is a quick and delicious morning treat featuring creamy cream cheese and fruity jam between two crispy, golden waffles.
Ingredients
Scale
- 2 Frozen Waffles (Not thawed)
- 2 Tbsp Cream Cheese
- 2 Tbsp Jam or Fruit Spread
- Butter (for greasing the waffles)
Instructions
- Preheat a frying pan over low-medium heat.
- Spread butter on the outside of both frozen waffles.
- Spread 2 tablespoons of cream cheese on the inside of one waffle and place it face down in the pan.
- Spread 2 tablespoons of jam or fruit spread on the inside of the second waffle and place it jam-side down on top of the cream cheese waffle to form a sandwich.
- Cook for about 4 minutes or until the bottom is golden brown, then carefully flip and cook the other side for an additional 4 minutes.
- Serve hot and enjoy immediately.
Notes
- Use gluten-free waffles for a gluten-free option.
- Try dairy-free cream cheese and butter alternatives for a dairy-free version.
- Experiment with different jams or fruit spreads to customize the flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: waffle sandwich, breakfast sandwich, sweet sandwich, quick breakfast, jam and cream cheese waffles