Description
Frozen Watermelon Coconut Pops are a delightful treat that combines the refreshing taste of watermelon with the creamy goodness of coconut. These pops are not only delicious but also healthy, making them perfect for hot summer days or any festive gathering.
Ingredients
Scale
- 4 cups of watermelon, cubed
- 1 cup of coconut milk
- 2 tablespoons of honey or maple syrup (optional)
- 1 tablespoon of lime juice
- Pinch of salt
Instructions
- Prepare the Watermelon: Cut the watermelon into cubes, remove seeds, and blend until smooth.
- Mix the Coconut Base: In a bowl, combine coconut milk, honey or maple syrup, lime juice, and salt. Stir well.
- Layer the Mixtures: In popsicle molds, pour a layer of watermelon puree, then add a layer of coconut mixture. Alternate layers if desired.
- Freeze and Enjoy: Insert popsicle sticks and freeze for 4-6 hours. Run molds under warm water to release pops.
Notes
- For a vegan option, use maple syrup instead of honey.
- For a creamier texture, use full-fat coconut milk.
- Store in an airtight container in the freezer to prevent freezer burn.
- These pops can be made a few days in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Frozen Watermelon Coconut Pops, Summer Treat, Healthy Dessert, Vegan Popsicles