Description
A delightful treat combining creamy yogurt and sweet bananas, perfect for hot days or as a healthy snack.
Ingredients
Scale
- 2 ripe bananas
- 1 cup of plain or flavored Greek yogurt
- 2 tablespoons of honey (adjust based on sweetness preference)
- 1 teaspoon of vanilla extract
- 1/2 cup of dark chocolate chips (for drizzling)
Instructions
- Prepare the bananas by peeling and slicing them into thick rounds.
- Make the yogurt mixture by combining Greek yogurt, honey, and vanilla extract in a bowl.
- Coat each banana slice in the yogurt mixture.
- Arrange the coated banana slices on a lined baking sheet.
- Freeze the banana bites for 1-2 hours until firm.
- Melt the dark chocolate chips in a microwave or double boiler.
- Drizzle the melted chocolate over the frozen banana bites.
- Freeze again for 30 minutes to set the chocolate.
Notes
- Store leftovers in an airtight container in the freezer for up to a week.
- Best enjoyed straight from the freezer.
- For a dairy-free option, use coconut or almond yogurt.
- Maple syrup can replace honey for a vegan alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Frozen Yogurt, Banana Bites, Healthy Snack, Dessert