Description
A delightful treat that combines creamy frozen yogurt with chewy cookies, perfect for hot summer days or parties.
Ingredients
Scale
- 12 soft-baked cookies (store-bought or homemade)
- 2 cups of frozen yogurt (any flavor, preferably vanilla)
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- A pinch of sea salt (for sprinkling)
Instructions
- Prepare the cookies by ensuring they are soft and chewy.
- In a mixing bowl, combine the frozen yogurt with vanilla extract and fold in chocolate chips if desired.
- Assemble the sandwiches by placing a scoop of yogurt mixture between two cookies.
- Freeze the assembled sandwiches on a baking sheet for at least 1-2 hours until firm.
Notes
- For gluten-free, use gluten-free cookies.
- For vegan, swap frozen yogurt for dairy-free yogurt.
- Add fruit puree or nut butter for unique flavors.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Frozen Yogurt, Cookie Sandwiches, Dessert, Summer Treat