Description
Fruity Pebbles Cheesecake Tacos are a colorful and playful dessert that combines the creamy richness of cheesecake with the crunch and fruity flavor of cereal-based taco shells. A perfect treat for kids and adults alike, these vibrant tacos make any occasion extra fun and sweet.
Ingredients
Scale
- 2 cups Fruity Pebbles Cereal (for crust and topping)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup heavy whipping cream
- 6 mini taco shells
- ½ cup butter (for binding the crust)
- 2 tbsp milk (for texture)
- Food coloring (optional, a few drops for color)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix Fruity Pebbles cereal with melted butter until well-coated.
- Press the mixture into mini taco molds or a mini muffin tin to form taco shells.
- Bake for 10-12 minutes until golden and crispy. Let cool completely.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add sour cream and mix until incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Add food coloring if desired.
- Pipe the cheesecake filling into the cooled taco shells.
- Top with extra Fruity Pebbles cereal for texture and decoration.
- Refrigerate for at least 1 hour before serving.
Notes
- Use vegan alternatives for a dairy-free version.
- Gluten-free taco shells can be used for dietary needs.
- Chill before serving to ensure the filling sets properly.
- Add lemon zest for a citrus twist if desired.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-Bake with Baked Shells
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 310
- Sugar: 28g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Fruity Pebbles, Cheesecake Tacos, Fun Desserts, Cereal Dessert, Mini Cheesecake