Garlic Butter Steak and Corn Skillet

Why You’ll Love This Garlic Butter Steak and Corn Skillet Recipe

This Garlic Butter Steak and Corn Skillet Recipe is a delightful dish that combines juicy steak with sweet corn, all enveloped in rich garlic butter. The flavors meld beautifully, creating a savory experience that’s hard to resist. Perfect for a weeknight dinner or a special occasion, this dish is quick to prepare and sure to impress your family and friends. Serve it during summer barbecues or cozy winter nights, and watch everyone come back for seconds!

What You’ll Need for Garlic Butter Steak and Corn Skillet

Gathering the right ingredients is key to making this delicious dish. Here’s what you’ll need:

Complete Ingredients List

• 1 pound of ribeye steak, cut into bite-sized pieces
• 2 cups of fresh corn kernels (or frozen if fresh is unavailable)
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 2 teaspoons of fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1 tablespoon of olive oil (for cooking)

Ingredient Substitutions & Alternatives

If you have dietary restrictions, don’t worry! You can swap the ribeye steak for chicken or tofu for a vegetarian option. For a dairy-free version, use olive oil instead of butter. You can also add spices like paprika or chili powder for an extra kick!

How to Make Garlic Butter Steak and Corn Skillet

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Making this dish is simple and quick. Follow these steps to create a mouthwatering meal:

Step 1: Prepare the Steak

Start by cutting the ribeye steak into bite-sized pieces. Season the steak pieces generously with salt and black pepper. Let it sit for about 15 minutes to absorb the flavors.

Step 2: Heat the Skillet

In a large skillet, heat the olive oil over medium-high heat until it shimmers. This will ensure a good sear on the steak.

Step 3: Sear the Steak

Add the seasoned steak pieces to the hot skillet in a single layer. Sear the steak for about 3-4 minutes on one side until a rich golden brown crust forms. Flip the steak pieces and sear for an additional 2-3 minutes until they reach your desired level of doneness (medium-rare is about 130°F or 54°C). Remove the steak from the skillet and let it rest.

Step 4: Add Garlic and Corn

Once the steak is cooked, push the pieces to one side of the skillet. Add the minced garlic and corn kernels to the empty side of the skillet. Cook for about 2-3 minutes, stirring occasionally, until the corn is tender and the garlic is fragrant.

Step 5: Incorporate Butter and Thyme

Reduce the heat to medium-low. Add the unsalted butter and chopped thyme to the skillet. Stir everything together, allowing the butter to melt and coat the steak and corn with a glossy sheen. Cook for an additional minute to combine the flavors.

Step 6: Taste and Adjust

Taste the mixture and adjust the seasoning with more salt and black pepper if needed.

Step 7: Serve

Remove the skillet from the heat and transfer the garlic butter steak and corn to a serving dish. Enjoy it warm as a hearty main course, perfect for a cozy dinner.

Serving Suggestions for Garlic Butter Steak and Corn Skillet

How to Serve Garlic Butter Steak and Corn Skillet

This dish is best served hot. Plate the steak and corn together, ensuring the garlic butter coats everything nicely. You can serve it with a side of crusty bread or a fresh salad for a complete meal.

Perfect Pairings & Toppings

For a delightful pairing, consider serving this dish with a glass of red wine or a refreshing iced tea. You can also top it with grated Parmesan cheese or a squeeze of lemon for added flavor.

Storing & Preserving Garlic Butter Steak and Corn Skillet

Best Storage Methods

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Reheating or Freezing Tips

To reheat, simply warm it in a skillet over low heat until heated through. If you want to freeze it, place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Tips for Perfect Garlic Butter Steak and Corn Skillet Every Time

Avoid These Common Mistakes

One common mistake is overcooking the steak. Use a meat thermometer to check for doneness. Also, don’t skip letting the steak rest; this helps keep it juicy!

Helpful Tricks for Success

For the best flavor, use fresh garlic and high-quality steak. You can also add a splash of soy sauce or Worcestershire sauce for an extra depth of flavor.

Fun Variations of Garlic Butter Steak and Corn Skillet

Flavor Variations or Recipe Twists

Feel free to experiment! Add diced bell peppers or onions for extra veggies. You can also try different herbs like thyme or rosemary for a unique twist.

Dietary-Friendly Adjustments

To make this dish gluten-free, ensure your sauces are gluten-free. For a low-carb option, skip the corn and add more vegetables like zucchini or mushrooms.

FAQs

What If My Garlic Butter Steak and Corn Skillet Doesn’t Turn Out Right?

If your dish doesn’t turn out as expected, don’t worry! Adjust the seasoning and try adding more garlic or butter for flavor.

Can I Prepare This in Advance?

Yes! You can prep the steak and corn ahead of time. Just cook them right before serving for the best taste.

What Ingredients Can I Swap?

You can swap the ribeye steak for chicken or shrimp. For a vegetarian option, use tofu or tempeh instead of meat.

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