Description
Golden Grahams S’Mores Bars put a nostalgic twist on the classic summer campfire treat with gooey marshmallows, rich chocolate, and crunchy Golden Grahams cereal. This no-bake dessert offers a chewy, crunchy texture and is perfect for family gatherings, parties, or weekend snacks, delighting kids and adults alike.
Ingredients
Scale
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows (for extra texture)
Instructions
- Grease a 9×13 inch baking pan with butter or margarine to prevent sticking.
- In a large saucepan over low heat, melt 5 cups mini marshmallows, 1 1/2 cups milk chocolate chips, 5 tablespoons butter, and 1/4 cup corn syrup, stirring continuously until smooth without boiling.
- Remove from heat and immediately stir in 7 cups Golden Grahams cereal and 1 cup mini marshmallows, mixing to coat evenly.
- Spoon mixture into prepared pan and gently flatten with a greased spatula.
- Let the bars set at room temperature for about 60 minutes before cutting into squares.
Notes
- Dairy-Free: Use dairy-free margarine or coconut oil, and dairy-free chocolate chips.
- Gluten-Free: Use certified gluten-free Golden Grahams or an alternative gluten-free cereal.
- Vegan: Choose vegan butter, vegan chocolate chips, and vegan marshmallows.
- Flavor Variations: Add a sprinkle of sea salt on top before setting, or mix in a layer of peanut butter for a nutty twist.
- Category: Snack, No-Bake Dessert
Nutrition
- Serving Size: 1 bar (based on 20 bars)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg