Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Yogurt Blueberry Pancakes

Greek Yogurt Blueberry Pancakes

  • Author: Chef Bella
  • Total Time: 30 minutes
  • Yield: 8–10 pancakes 1x
  • Diet: Vegetarian

Description

Greek Yogurt Blueberry Pancakes are fluffy, protein-rich pancakes made with Greek yogurt and bursting with fresh or frozen blueberries. They are a healthier, flavorful twist on traditional pancakes, offering a creamy texture and juicy bites in every mouthful.

Ingredients

Scale
  • 1 1/2 cups flour (gluten-free or whole wheat)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons healthy sugar (like Lakanto)
  • 1 teaspoon vanilla extract
  • 3/4 cup Greek yogurt
  • 2/3 cup milk (almond or buttermilk)
  • 2 eggs
  • 1 cup fresh or frozen blueberries
  • Oil or non-stick cooking spray for frying

Instructions

  1. Preheat a large griddle or frying pan to low-medium heat.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, mix Greek yogurt, milk, vanilla extract, and eggs until well combined.
  4. Fold the wet ingredients into the dry ingredients gently until just combined.
  5. Fold in the blueberries carefully without over-mixing. Do not thaw if using frozen berries.
  6. Grease the frying pan or griddle lightly with oil or non-stick spray.
  7. Pour 1/4 cup batter per pancake onto the pan and spread slightly if needed.
  8. Cook for 2–3 minutes until bubbles form on the surface.
  9. Flip and cook the other side for another 2–3 minutes until golden brown.
  10. Repeat with remaining batter, greasing the pan as needed.
  11. Serve warm with extra blueberries, syrup, or whipped cream if desired.

Notes

  • Do not over-mix the batter to keep pancakes fluffy.
  • Use room temperature wet ingredients for better consistency.
  • Substitute other berries or fruit as desired.
  • Make it dairy-free with plant-based yogurt and milk alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Pan-Fried
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 220
  • Sugar: 8g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 55mg

Keywords: Greek yogurt pancakes, blueberry pancakes, healthy pancakes, breakfast recipe, fluffy pancakes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesfinds.com/greek-yogurt-blueberry-pancakes/