Grilled BBQ Shrimp and Corn Skewers

Why You’ll Love This Grilled BBQ Shrimp and Corn Skewers Recipe

This Grilled BBQ Shrimp and Corn Skewers Recipe is a delightful dish that brings together the smoky flavor of grilled shrimp and the sweetness of corn. Perfect for summer barbecues or family gatherings, these skewers are not only easy to make but also packed with flavor. The juicy shrimp paired with tender corn creates a satisfying texture that everyone will enjoy. Serve them at your next outdoor party, and watch your guests rave about this delicious treat!

What You’ll Need for Grilled BBQ Shrimp and Corn Skewers

Gathering the right ingredients is key to making this dish a success. Here’s what you’ll need:

Complete Ingredients List

• 1 pound large shrimp, peeled and deveined
• 2 ears of corn, husked and cut into 1-inch pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4-6 skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

Ingredient Substitutions & Alternatives

If you have dietary restrictions, here are some swaps you can consider:

• For a vegan option, replace shrimp with firm tofu or mushrooms.
• Use gluten-free BBQ sauce if needed.
• Try different spices like cayenne pepper for a kick.

How to Make Grilled BBQ Shrimp and Corn Skewers

Making these skewers is simple and fun! Follow these steps:

Step 1: Prepare the Marinade

In a large bowl, combine the olive oil, minced garlic, smoked paprika, brown sugar, salt, and black pepper. Mix well to create a marinade.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Step 3: Prepare the Corn

While the shrimp is marinating, cut the fresh corn on the cob into 1-inch pieces. You should have about 8-10 pieces per cob.

Step 4: Assemble the Skewers

Once the shrimp has marinated, take the skewers and alternate threading the shrimp and corn pieces onto each skewer. Aim for 3-4 shrimp and 2-3 corn pieces per skewer for a balanced arrangement.

Step 5: Preheat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, heat it over medium-high heat on the stovetop.

Step 6: Grill the Skewers

Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque, and the corn is slightly charred. Be careful not to overcook the shrimp, as they can become tough.

Serving Suggestions for Grilled BBQ Shrimp and Corn Skewers

How to Serve Grilled BBQ Shrimp and Corn Skewers

Serve the skewers hot off the grill. You can place them on a large platter for a beautiful presentation. For added flair, drizzle some extra BBQ sauce over the top.

Perfect Pairings & Toppings

These skewers pair wonderfully with a fresh salad or coleslaw. You can also serve them with a side of rice or grilled vegetables. For a refreshing drink, consider iced tea or lemonade.

Storing & Preserving Grilled BBQ Shrimp and Corn Skewers

Best Storage Methods

Store any leftover skewers in an airtight container in the refrigerator. They will stay fresh for up to 2 days.

Reheating or Freezing Tips

To reheat, simply place the skewers in the microwave for a minute or two. If you want to freeze them, wrap them tightly in plastic wrap and store them in a freezer bag. They can be frozen for up to a month.

Tips for Perfect Grilled BBQ Shrimp and Corn Skewers Every Time

Avoid These Common Mistakes

• Don’t over-marinate the shrimp, as it can make them mushy.
• Ensure your grill is hot enough before placing the skewers on it.

Helpful Tricks for Success

For extra flavor, try adding lemon juice to the marinade. Also, soaking wooden skewers in water for 30 minutes before grilling can prevent them from burning.

Fun Variations of Grilled BBQ Shrimp and Corn Skewers

Flavor Variations or Recipe Twists

Feel free to experiment with different marinades. You can use teriyaki sauce or a spicy chili sauce for a different taste. Adding bell peppers or zucchini can also enhance the flavor.

Dietary-Friendly Adjustments

To make this recipe gluten-free, ensure your BBQ sauce is gluten-free. For a low-carb option, skip the corn and add more vegetables like cherry tomatoes or bell peppers.

FAQs

What If My Grilled BBQ Shrimp and Corn Skewers Don’t Turn Out Right?

If your skewers are overcooked, they may become tough. Always keep an eye on them while grilling. If they’re undercooked, simply return them to the grill for a few more minutes.

Can I Prepare This in Advance?

Yes! You can marinate the shrimp a few hours ahead of time. Just keep them in the fridge until you’re ready to grill.

What Ingredients Can I Swap?

You can swap shrimp for chicken or even vegetables for a vegetarian option. Just adjust the cooking time accordingly.

Print