Description
A refreshing salad featuring grilled halloumi cheese and crunchy cucumbers, perfect for summer gatherings.
Ingredients
Scale
- 250 grams (about 9 ounces) of halloumi cheese
- 2 medium-sized cucumbers
- 200 grams (about 1 cup) of cherry tomatoes
- 1 small red onion
- 1/4 cup of fresh mint leaves, chopped
- 3 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat a grill or grill pan over medium heat. Slice the halloumi cheese into thick slices, about 1/2 inch (1.25 cm) thick. Brush each side lightly with olive oil to prevent sticking.
- Place the halloumi slices on the grill. Cook for about 2-3 minutes on each side, or until they are golden brown and have nice grill marks. Remove from the grill and set aside to cool slightly.
- While the halloumi is grilling, wash and slice the cucumbers into thin rounds. Halve the cherry tomatoes. Peel and thinly slice the red onion.
- In a large bowl, combine the sliced cucumbers, cherry tomatoes, and red onion. Add the chopped fresh mint leaves.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Adjust the seasoning to taste.
- Pour the dressing over the vegetable mixture and toss gently to combine. Arrange the grilled halloumi slices on top of the salad.
- Transfer the salad to a serving platter or individual plates. Drizzle with any remaining dressing and garnish with additional mint leaves if desired. Serve immediately while the halloumi is still warm.
Notes
- Store leftovers in an airtight container in the refrigerator and consume within 1-2 days.
- Reheating is not recommended as the halloumi may become rubbery.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Grilled Halloumi, Cucumber Salad, Summer Salad, Mediterranean Salad