Grilled Peach BBQ Chicken Skewers

What You’ll Need for Grilled Peach BBQ Chicken Skewers

To create the delicious Grilled Peach BBQ Chicken Skewers, you’ll need a variety of fresh ingredients. These ingredients come together to create a sweet and savory dish that’s perfect for summer barbecues or family gatherings. The juicy peaches paired with tender chicken create a delightful flavor combination that everyone will love.

Complete Ingredients List

• 1 lb (about 450 g) chicken breast, cut into 1-inch cubes
• 2 ripe peaches, pitted and cut into wedges
• 1/2 cup barbecue sauce (preferably your favorite brand)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh rosemary, chopped (or 4-5 sprigs for garnish)
• 4-6 skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• Use boneless, skinless thighs instead of chicken breasts for a juicier option.
• Swap peaches for nectarines or plums for a different fruity flavor.
• For a vegan version, replace chicken with firm tofu or tempeh.
• Use a sugar-free BBQ sauce for a healthier alternative.

this recipe

How to Make Grilled Peach BBQ Chicken Skewers

Step 1: Prepare the Marinade

In a large bowl, combine the olive oil, barbecue sauce, garlic powder, salt, and pepper. Mix well to create a marinade that will infuse the chicken and peaches with flavor.

Step 2: Marinate the Chicken

Add the cubed chicken breast to the marinade and toss until all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3: Assemble the Skewers

Once marinated, take the skewers and alternate threading the marinated chicken and peach wedges. Leave a little space between each piece to ensure even cooking and to allow the flavors to meld together while grilling.

Step 4: Grill the Skewers

Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C). Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The peaches should be slightly caramelized and tender.

Serving Suggestions for Grilled Peach BBQ Chicken Skewers

How to Serve Grilled Peach BBQ Chicken Skewers

Serve the skewers hot off the grill. You can place them on a large platter for a beautiful presentation. Garnish with fresh rosemary for an aromatic touch before serving.

Perfect Pairings & Toppings

These skewers pair wonderfully with a side of coleslaw or a fresh garden salad. You can also drizzle extra barbecue sauce on top for those who love a saucy bite, or serve with a refreshing beverage like iced tea or lemonade.

Storing & Preserving Grilled Peach BBQ Chicken Skewers Recipe

Best Storage Methods

Store any leftover skewers in an airtight container in the refrigerator. They can last for up to three days. Make sure they are cooled before sealing to maintain freshness.

Reheating or Freezing Tips

To reheat, place the skewers in the oven at 350°F for about 10 minutes. If you want to freeze them, wrap each skewer in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months without losing flavor.

Tips for Perfect Grilled Peach BBQ Chicken Skewers Every Time

Avoid These Common Mistakes

• Don’t skip the marinating step; it’s essential for flavor and tenderness.
• Avoid overcrowding the skewers; give each piece space for even cooking and to prevent steaming.

Helpful Tricks for Success

For extra flavor, brush the skewers with more barbecue sauce during the last few minutes of grilling. This adds a nice glaze and enhances the taste. Also, remember to soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Fun Variations of Grilled Peach BBQ Chicken Skewers

Flavor Variations or Recipe Twists

Try adding bell peppers, red onions, or zucchini to the skewers for extra crunch and flavor. You can also experiment with different BBQ sauces, like spicy or honey-based sauces, to suit your taste preferences.

Dietary-Friendly Adjustments

To make this recipe gluten-free, ensure your barbecue sauce is gluten-free. For a low-carb option, skip the peaches and use zucchini or mushrooms instead, which will still provide a delicious grilling experience.

FAQs

What If My Grilled Peach BBQ Chicken Skewers Don’t Turn Out Right?

If your skewers are dry, it may be due to overcooking. Always check the chicken’s internal temperature; it should reach 165°F. If they’re too charred, lower the grill heat next time to prevent burning.

Can I Prepare This in Advance?

Yes! You can marinate the chicken a day ahead. Just keep it in the fridge until you’re ready to grill. This saves time and enhances the flavor, making it a great option for meal prep.

What Ingredients Can I Swap?

You can swap chicken for shrimp or beef for a different protein option. For a vegetarian alternative, use firm tofu or a variety of vegetables like zucchini and bell peppers. Just adjust the cooking time accordingly to ensure everything is cooked properly.

Print