Description
Grilled Pineapple Sundaes are a tropical dessert featuring warm, caramelized pineapple slices topped with creamy vanilla ice cream, drizzled with dulce de leche, and sprinkled with toasted coconut.
Ingredients
Scale
- 4 pineapple slices
- 4 scoops vanilla ice cream
- Dulce de leche, for drizzling
- 2 Tbsp. sweetened shredded coconut, toasted
Instructions
- Preheat the grill to high heat.
- Place pineapple slices on the grill and cook for about 1 minute per side, until grill marks appear and the sugars are caramelized.
- Remove pineapple from the grill and place each slice on a serving plate.
- Top each pineapple slice with a scoop of vanilla ice cream.
- Drizzle dulce de leche over the ice cream and sprinkle with toasted shredded coconut.
- Serve immediately while warm and creamy.
Notes
- Use dairy-free ice cream for a vegan version.
- Try flavored ice cream like caramel or coconut for added variety.
- Unsweetened shredded coconut can be used for a less sweet version.
- Grill the pineapple just until charred to prevent it from becoming too soft.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 290
- Sugar: 26g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: grilled pineapple sundae, tropical dessert, dulce de leche, coconut ice cream dessert