Healthy Buckeyes

Healthy Buckeyes are a delightful and wholesome rendition of the classic Buckeye candy that originates from Ohio, USA. Characterized by their rich chocolate-covered exterior and creamy peanut butter center, these treats are not only satisfying for your sweet tooth but are also packed with nutritional benefits. The flavor combines the earthy tones of almond flour with the delightful creaminess of natural peanut butter, all balanced with a hint of sweetness from maple syrup and a touch of vanilla. The texture is a pleasing combination of smooth and creamy on the inside, encased in a firm chocolate coating.

What You’ll Need for Healthy Buckeyes

Complete Ingredients List

  • 1 1/3 cup almond flour
  • 1 cup natural peanut butter
  • 1/4 tsp salt (only if peanut butter isn’t salted)
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 tsp coconut oil

Ingredient Substitutions & Alternatives

  • Nut butters: Almond flour and peanut butter are the main ingredients, but you can substitute peanut butter with any other nut or seed butter such as almond butter, cashew butter, or sunflower seed butter for a nut-free version.

  • Sweeteners: If you wish to switch from maple syrup, honey (if not vegan) or agave nectar can be used in equal amounts.

  • Chocolate: Dark chocolate chips can be replaced with semi-sweet or even sugar-free chocolate chips for dietary needs.

  • Flavors: You can mix things up with additional flavorings like cinnamon or a sprinkle of sea salt on top for extra dimension.

How to Make Healthy Buckeyes

Step 1: Prepare the Base Mixture

In a large mixing bowl, combine 1 1/3 cups of almond flour, 1 cup of natural peanut butter, 1/4 teaspoon of salt (if using unsalted peanut butter), 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Use a spatula or your hands to mix the ingredients until well combined. The mixture should be thick and pliable.

Step 2: Form Into Balls

Once your mixture is combined, take portions of the mixture and roll them into balls about 1 inch in diameter. You can use a cookie scoop or your hands for this step. Place these balls on a parchment-lined baking tray.

Step 3: Chill the Balls

After you have formed all the balls, refrigerate them for about 30 minutes. Chilling helps the balls firm up, making them easier to dip into chocolate later.

Step 4: Melt the Chocolate

While the balls chill, melt your chocolate chips and the 1 teaspoon of coconut oil. To do this, place the chocolate chips and coconut oil in a microwave-safe bowl and heat in 30-second increments, stirring in between until fully melted and smooth.

Step 5: Dip the Drops

Once the balls have chilled, remove them from the refrigerator. Using a fork, dip each ball into the melted chocolate, allowing only 2/3 of the ball to be covered. Gently shake off the excess chocolate before placing the dipped ball back on the tray.

Step 6: Final Chill

After all the balls have been dipped in chocolate, place the tray back in the refrigerator for an additional 15 minutes to allow the chocolate to set. Once set, your Healthy Buckeyes are ready to enjoy!

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Serving Suggestions for Healthy Buckeyes

How to Serve Healthy Buckeyes

Healthy Buckeyes can be served chilled right out of the refrigerator for that refreshing chocolate-peanut butter burst. For an added touch, you can place them in decorative paper cups or on a tiered serving platter to make them more visually appealing, especially for gatherings.

Perfect Pairings & Toppings

These delectable treats pair wonderfully with a glass of cold almond milk, a steaming cup of coffee, or even a fresh smoothie. You can also sprinkle crushed nuts, sea salt, or shredded coconut on top of the chocolate coating for an extra layer of flavor and texture.

Storing & Preserving Healthy Buckeyes

Best Storage Methods

To store your Healthy Buckeyes, place them in an airtight container in the refrigerator where they can last for up to one week. If you want to keep them longer, they can also be frozen. Just make sure to separate each layer with parchment paper to prevent them from sticking together. Frozen Buckeyes can last for up to three months.

Reheating or Freezing Tips

While it’s not typical to reheat Healthy Buckeyes, if you do choose to enjoy them at room temperature after refrigeration, allow them to sit out for about 10-15 minutes. If frozen, place them in the refrigerator overnight to thaw while preserving their delightful texture.

Tips for Perfect Healthy Buckeyes Every Time

Avoid These Common Mistakes

One common error is using the wrong consistency of peanut butter; make sure to use natural peanut butter that is smooth and runny rather than a commercial varietal that contains added stabilizers. Additionally, double-check your chocolate melting technique; overcooking can cause it to seize, resulting in a grainy texture.

Helpful Tricks for Success

To save time, prepare the almond flour mixture ahead of time and chill overnight. Furthermore, if you’re feeling extra fancy, consider adding a bit of sea salt on top of the chocolate before it sets for that perfect salty-sweet combination that Buckeyes are known for.

Fun Variations of Healthy Buckeyes

Flavor Variations or Recipe Twists

Get creative! You can add different flavors by incorporating spices like cinnamon or nutmeg into the almond flour mixture for added warmth. Add-ins such as chia seeds or flaxseeds can increase the nutritional value, introducing omega-3s and fiber.

Dietary-Friendly Adjustments

For those looking to make Healthy Buckeyes vegan, ensure you choose vegan chocolate chips and adjust the sweetener accordingly. For a sugar-free version, seek out sugar-free chocolate chips and opt for a sweetener of your choice that adheres to your dietary needs.

FAQs

What If My Healthy Buckeyes Doesn’t Turn Out Right?

If your Healthy Buckeyes are too dry, try adding an additional tablespoon of peanut butter or a drizzle of maple syrup to restore moisture. If they aren’t setting, chilling them for longer could rectify the situation. If your chocolate seized while melting, you’ll need to start over with new chocolate as it cannot be salvaged.

Can I Prepare This in Advance?

Absolutely! Healthy Buckeyes can be made ahead of time. Prepare and dip them according to the recipe and then store them in an airtight container in the refrigerator for up to one week or freeze for longer storage.

What Ingredients Can I Swap?

If you’re unable to find almond flour or have nut allergies, consider using oat flour or a nut-free flour blend. Natural peanut butter can be substituted with sunbutter or soy nut butter for an allergy-friendly version. Make sure that any substitutions maintain the balance of wet and dry ingredients.

In conclusion, Healthy Buckeyes offer a wholesome blend of flavors and nutrients that make them an ideal treat for any occasion. This easy-to-follow recipe not only satisfies your cravings but also aligns with a nutritious lifestyle, making it a perfect addition to your dessert repertoire. Enjoy every bite, knowing that these delightful balls of goodness are doing right by your body!

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Healthy Buckeyes

Healthy Buckeyes


  • Author: Chef Bella
  • Total Time: 50 minutes (including chilling)
  • Yield: 1820 buckeyes 1x

Description

These Healthy Buckeyes are a wholesome twist on the classic treat, made with natural peanut butter, almond flour, and sweetened with maple syrup. They’re gluten-free, dairy-free, and require no baking—perfect for a quick, satisfying snack or dessert.


Ingredients

Scale
  • 1 1/3 cup almond flour
  • 1 cup natural peanut butter
  • 1/4 tsp salt (only if peanut butter isn’t salted)
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 tsp coconut oil

Instructions

  1. In a large bowl, mix almond flour, peanut butter, salt (if needed), maple syrup, and vanilla extract until a thick, pliable dough forms.
  2. Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
  3. Refrigerate the balls for 30 minutes to firm up.
  4. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each until smooth.
  5. Dip each chilled ball 2/3 of the way into the melted chocolate, letting excess drip off. Return to the tray.
  6. Refrigerate the dipped buckeyes for another 15 minutes until the chocolate is set.

Notes

  • Use almond, cashew, or sunflower butter as a substitute for peanut butter.
  • Honey or agave can replace maple syrup if preferred.
  • Top with flaky sea salt or a dusting of cinnamon for added flavor.
  • Store in the fridge for up to a week or freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 buckeye
  • Calories: 120
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: healthy buckeyes, peanut butter balls, no-bake dessert, gluten-free treats, vegan buckeyes

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