Description
High Protein Cheesecake Fluff blends creamy Greek yogurt and smooth cream cheese with a hint of honey sweetness and fresh lemon zest. This light, fluffy dessert offers a guilt-free indulgence, perfect for summer gatherings, special occasions, or a quick protein-packed treat. With its modern twist on classic cheesecake flavors, it’s refreshingly delightful and easy to make without any baking.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 4 oz softened cream cheese
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
Instructions
- In a large mixing bowl, whisk together 1 cup Greek yogurt and 4 oz softened cream cheese until smooth and creamy.
- Add 1 tablespoon honey, 1 teaspoon vanilla extract, and 1 teaspoon fresh lemon juice. Mix thoroughly until fluffy and lump-free.
- For a softer texture, serve immediately. For a firmer consistency, cover and refrigerate for 10-15 minutes.
- Serve in bowls or dessert cups, garnished with fresh berries, whipped cream, or crushed graham crackers for added texture and color.
Notes
- Dairy-Free: Use dairy-free yogurt and cream cheese alternatives like Kite Hill or Tofutti.
- Vegan: Substitute honey with agave nectar or maple syrup and use plant-based cream cheese.
- Gluten-Free: Naturally gluten-free; be mindful with garnishes.
- Flavor Variations: Add cocoa powder for a chocolate twist or spices like cinnamon or nutmeg for warmth.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: No-Bake Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/3 recipe
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: high protein dessert, cheesecake fluff, no bake cheesecake, healthy dessert, Greek yogurt dessert, light cheesecake