Description
Delicious and rich double chocolate muffins that are moist and packed with chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, eggs, vanilla extract, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
Notes
- Store muffins in an airtight container at room temperature for up to three days.
- For freezing, wrap muffins tightly in plastic wrap and place in a freezer bag.
- Reheat in the microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: double chocolate muffins, chocolate muffins, baking, dessert, snacks