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Homemade Rainbow Sherbet

Homemade Rainbow Sherbet


  • Author: Chef Bella
  • Total Time: 4 hours 25 minutes (including freezing)
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Homemade Rainbow Sherbet is a fun, colorful frozen dessert made from blended fruit purees, cream, and milk. It’s smooth, slightly creamy, and bursting with fruity flavors, perfect for sunny days.


Ingredients

Scale
  • 3 cups of fruit puree (e.g., strawberries, mangoes, oranges)
  • 1 cup of granulated sugar
  • 2 tablespoons of lemon juice
  • 2 cups of heavy cream
  • 2 cups of whole milk
  • 1 teaspoon of vanilla extract
  • 1 cup of water (if needed for the fruit puree)
  • Optional food coloring for enhancing the vibrancy of each color layer

Instructions

  1. Wash, chop, and prepare your selected fruits. Blend each fruit separately with a bit of water if needed to make smooth purees. You should have about 3 cups total.
  2. In a bowl, mix each fruit puree with sugar and lemon juice. Stir until the sugar dissolves completely. Adjust sweetness to taste.
  3. In another bowl, combine heavy cream, whole milk, and vanilla extract. Mix well.
  4. Fold the fruit purees into the dairy mixture. If using multiple fruit flavors, keep them separate to create layers. Add food coloring if desired to enhance each layer’s color.
  5. Pour the mixture into a loaf pan or resealable container, layering each flavor separately. Smooth the top with a spatula.
  6. Cover and freeze for at least 4 hours or until firm. Stir every hour for the first few hours to reduce ice crystals and improve texture.

Notes

  • Use ripe fruits for naturally sweeter and more flavorful sherbet.
  • For a dairy-free version, use coconut cream and almond or oat milk.
  • To make it sugar-free, use sweet ripe fruits or sugar alternatives.
  • Experiment with herbs like mint or basil for unique flavor twists.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: rainbow sherbet, homemade sherbet, fruit sherbet, frozen dessert, summer treat