Description
A delightful twist on traditional Italian fare, this Homemade Stromboli features a crispy golden crust filled with gooey cheese, flavorful meats, and fresh vegetables, making it perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup diced bell peppers (any color)
- 1/2 cup thinly sliced onions
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil (for brushing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Let the pizza dough sit at room temperature for about 20 minutes.
- Roll out the pizza dough into a rectangle, approximately 12×16 inches.
- Spread the marinara sauce over the dough, leaving a 1-inch border.
- Layer the mozzarella cheese, pepperoni, bell peppers, and onions on top, seasoning with Italian seasoning, salt, and pepper.
- Roll the dough tightly from one long edge and pinch the edges to seal.
- Place the rolled Stromboli seam-side down on the baking sheet and brush with olive oil.
- Bake for 25-30 minutes until golden brown and crispy.
- Let it cool for 5-10 minutes before slicing.
Notes
- For a vegetarian option, skip the meats and add more vegetables.
- Use dairy-free cheese for a vegan version.
- For gluten-free, opt for gluten-free pizza dough.
- Store leftovers wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Stromboli, Italian, pizza, homemade, recipe