Description
A delightful treat that combines sweet and savory flavors with tender and flaky salmon coated in a rich honey butter glaze.
Ingredients
Scale
- 500 grams fresh salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- Black pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish
Instructions
- Prepare the salmon by cutting it into bite-sized pieces and patting it dry.
- Make the honey butter glaze by melting butter, sautéing garlic, and mixing in honey, soy sauce, lemon juice, and black pepper.
- Cook the salmon bites in a skillet until golden brown and crispy on both sides.
- Glaze the cooked salmon bites with the honey butter mixture and allow to caramelize slightly.
Notes
- For a dairy-free option, use coconut oil instead of butter.
- Maple syrup can replace honey for a different flavor.
- Use tamari instead of soy sauce for a gluten-free version.
- Add a pinch of cayenne pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Honey Butter Glazed Salmon Bites, Salmon Recipe, Appetizer, Seafood