Description
Honey Butter Jalapeño Cornbread Poppers are a delightful treat that combines sweet and spicy flavors, perfect for gatherings or as a fun side dish.
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup honey
- 1/4 cup melted butter
- 2 jalapeños, finely chopped (adjust based on spice preference)
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, honey, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the finely chopped jalapeños.
- Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
- Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
- Let them cool in the tin for about 5 minutes, then transfer to a wire rack. Brush with melted butter and drizzle with honey.
Notes
- Store leftovers in an airtight container at room temperature for up to two days.
- To reheat, place in the oven at 350°F (175°C) for about 10 minutes.
- For a vegan option, replace honey with maple syrup and eggs with flaxseed meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cornbread, jalapeño, honey butter, poppers, appetizer