Hot Fudge Brownie Bread

Why Make This Recipe

Hot Fudge Brownie Bread is the perfect treat for chocolate lovers. It combines the rich flavors of brownies with the soft texture of bread. This recipe is great for breakfast, dessert, or anytime you want a sweet snack. With its warm fudge sauce and chocolate chips, each bite is a delicious experience. Plus, it’s easy to make and sure to impress your family and friends!

this recipe

Ingredients :

How to Make Hot Fudge Brownie Bread

• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ cup hot fudge sauce
• 1 cup semi-sweet chocolate chips
• ½ cup hot fudge sauce, warmed
• ¼ cup chocolate chips
• 2 tablespoons chopped nuts (optional)

Directions :

1. Prepare Your Setup: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving overhang for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
3. Create the Base: In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes. Beat in eggs one at a time, then add vanilla extract.
4. Combine Wet and Dry: Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
5. Add the Magic: Gently fold in hot fudge sauce and chocolate chips until evenly distributed throughout the batter.
6. Bake to Perfection: Pour batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted comes out with a few moist crumbs.
7. Final Touches: Let cool in pan for 10 minutes, then remove to a wire rack. While still warm, drizzle with additional warmed hot fudge sauce and sprinkle with chocolate chips and nuts if desired.

How to Serve Hot Fudge Brownie Bread

Serve this delicious bread warm or at room temperature. You can slice it thick or thin, depending on your preference. A drizzle of hot fudge sauce on top makes it even more special. Pair it with a scoop of vanilla ice cream for a delightful dessert!

How to Store Hot Fudge Brownie Bread

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then store it in a freezer bag. When you’re ready to enjoy, thaw it at room temperature.

Tips to Make Hot Fudge Brownie Bread

• Make sure your butter is softened for easy mixing.
• Don’t overmix the batter; mix until just combined for a soft texture.
• If you want extra chocolate, feel free to add more chocolate chips!
• For a nutty flavor, add chopped nuts to the batter or on top.

Variation

You can try different flavors of fudge sauce or add nuts like walnuts or pecans for added crunch. You can also swap half the all-purpose flour for whole wheat flour for a healthier option.

FAQs

1. Can I use chocolate syrup instead of hot fudge sauce?
   Yes, you can use chocolate syrup, but hot fudge will provide a richer flavor.

2. Is it possible to make this recipe without eggs?
   Yes, you can use flax eggs or applesauce as an egg substitute for a vegan version.

3. What can I serve with Hot Fudge Brownie Bread?
   It pairs well with ice cream, whipped cream, or even a cup of coffee for a perfect treat!

Enjoy your baking and indulge in the wonderful flavors of Hot Fudge Brownie Bread!

Hot Fudge Brownie Bread

Chef Bella

This ultra-rich Hot Fudge Brownie Bread is the dream dessert for chocolate lovers! It combines the dense, fudgy goodness of a brownie with the softness of a quick bread. Loaded with chocolate chips and swirled with thick hot fudge, each slice is moist, indulgent, and perfect served warm with even more fudge drizzled on top. Ideal for dessert, snacking, or even a sweet breakfast treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Ingredients

  

• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup hot fudge sauce
• 1 cup semi-sweet chocolate chips

For topping:

• ½ cup hot fudge sauce warmed
• ¼ cup chocolate chips
• 2 tbsp chopped nuts optional

Instructions

 

• Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang for easy lifting.
• Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
• Cream Butter & Sugar: In a large bowl, cream butter and sugar together until light and fluffy (about 3–4 minutes).
• Add Eggs & Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
• Combine Wet & Dry: Alternate adding dry ingredients and buttermilk to the butter mixture, beginning and ending with dry. Mix until just combined—don’t overmix!
• Add Chocolate: Gently fold in ½ cup hot fudge sauce and chocolate chips.
• Bake: Pour batter into the prepared pan and bake for 55–60 minutes, or until a toothpick comes out with moist crumbs.
• Cool & Top: Cool in pan for 10 minutes. Transfer to a wire rack and while warm, drizzle with remaining hot fudge and sprinkle with chocolate chips and chopped nuts if using.