Description
This Fudgy Brownie Cake is a chocolate lover’s dream, offering a rich, dense, and gooey texture that melts in your mouth. Perfectly balanced with high-quality cocoa powder and melted chocolate, it’s indulgent, moist, and utterly irresistible.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the eggs and granulated sugar until light and fluffy.
- Add the vegetable oil and vanilla extract to the egg mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently to combine.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve once fully cooled for the best texture and flavor.
Notes
- Ensure you don’t overmix the batter to keep the texture light and not too dense.
- For a richer flavor, you can substitute vegetable oil with melted butter.
- Let the cake cool completely before slicing for the best texture.
- For extra chocolatey goodness, you can drizzle the cake with melted chocolate or serve with a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Fudgy Brownie Cake, Chocolate Cake, Brownie Cake, Moist Chocolate Cake, Fudgy Cake, Chocolate Dessert