Jam-Filled Almond Shortbread Cookies

Why You’ll Love This Jam-Filled Almond Shortbread Cookies Recipe

These Jam-Filled Almond Shortbread Cookies are a delightful treat that combines buttery goodness with a fruity surprise. The rich almond flavor pairs perfectly with the sweet jam, creating a cookie that melts in your mouth. Perfect for holidays, parties, or just a cozy afternoon snack, these cookies are sure to impress your family and friends. Their beautiful presentation makes them an ideal addition to any dessert platter, and the combination of textures will leave everyone wanting more!

What You’ll Need for Jam-Filled Almond Shortbread Cookies

To create these delicious cookies, gather the following ingredients:

Complete Ingredients List

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 cup raspberry jam (or your favorite fruit jam)
• 1/2 cup sliced almonds
• Powdered sugar for dusting (optional)

Ingredient Substitutions & Alternatives

• For a dairy-free option, use vegan butter instead of unsalted butter.
• Replace all-purpose flour with gluten-free flour for a gluten-free version.
• Try different jams like apricot or strawberry for unique flavors.

How to Make Jam-Filled Almond Shortbread Cookies

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Follow these simple steps to create your delicious cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add the Almond Extract and Salt

Mix in the almond extract and salt until well combined, ensuring the flavors are evenly distributed.

Step 4: Incorporate the Flour

Gradually add the all-purpose flour to the butter mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly crumbly.

Step 5: Shape the Cookies

Using your hands, form the dough into small balls, about 1 inch (2.5 cm) in diameter. Place them on the prepared baking sheets, spacing them about 2 inches (5 cm) apart.

Step 6: Create a Well for the Jam

Using your thumb or the back of a spoon, gently press down in the center of each cookie to create a small well. This is where the raspberry jam will go.

Step 7: Fill with Jam

Spoon about 1/2 teaspoon of raspberry jam into each well, being careful not to overfill.

Step 8: Add Sliced Almonds

Sprinkle a few sliced almonds around the edges of each cookie for added texture and flavor.

Step 9: Bake the Cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them to prevent overbaking.

Step 10: Cool and Dust

Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for a finishing touch.

Serving Suggestions for Jam-Filled Almond Shortbread Cookies

How to Serve Jam-Filled Almond Shortbread Cookies

These cookies are best served warm or at room temperature. Arrange them on a decorative plate for a beautiful presentation. You can dust them with powdered sugar for an extra touch of sweetness.

Perfect Pairings & Toppings

Pair these cookies with a cup of tea or coffee for a delightful afternoon treat. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent dessert experience.

Storing & Preserving Jam-Filled Almond Shortbread Cookies

Best Storage Methods

Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider refrigerating them.

Reheating or Freezing Tips

To reheat, simply pop them in the microwave for a few seconds. For freezing, place the cookies in a single layer in a freezer-safe container. They can be frozen for up to three months.

Tips for Perfect Jam-Filled Almond Shortbread Cookies Every Time

Avoid These Common Mistakes

• Don’t overmix the dough, as this can make the cookies tough.
• Ensure your butter is softened, not melted, for the best texture.

Helpful Tricks for Success

• Chill the dough for 30 minutes before baking to help maintain shape.
• Experiment with different jams to find your favorite flavor combination.

Fun Variations of Jam-Filled Almond Shortbread Cookies

Flavor Variations or Recipe Twists

Add chopped nuts or chocolate chips to the dough for extra texture. You can also try adding spices like cinnamon or nutmeg for a warm flavor.

Dietary-Friendly Adjustments

To make these cookies vegan, substitute the butter with a plant-based alternative and use a vegan-friendly jam. For gluten-free cookies, use a gluten-free flour blend.

FAQs

What If My Jam-Filled Almond Shortbread Cookies Don’t Turn Out Right?

If your cookies spread too much, try chilling the dough before baking. If they’re too dry, ensure you measured the flour correctly.

Can I Prepare This in Advance?

Absolutely! You can make the dough ahead of time and refrigerate it for up to three days before baking.

What Ingredients Can I Swap?

You can swap the butter for a dairy-free alternative and use any fruit jam you prefer. For a nut-free version, omit the almond extract and use vanilla extract instead.

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