Keto Copycat Lofthouse Cookies

About Keto Copycat Lofthouse Cookies

Keto Copycat Lofthouse Cookies are a delightful adaptation of the soft, frosted cookies that many of us grew up loving. These cookies are characterized by their pillowy-soft texture and sweet, luscious frosting, making them a perfect treat for anyone with a sweet tooth. Unlike their traditional counterparts, these cookies are made with low-carb ingredients suitable for a ketogenic diet, offering a guilt-free indulgence without sacrificing flavor.

this recipe

What You’ll Need for Keto Copycat Lofthouse Cookies

Complete Ingredients List

1. For the Cookies:

   • 2 cups almond flour
   • 1/3 cup granulated erythritol
   • 1 tsp baking powder
   • 1/2 tsp baking soda
   • 1/4 tsp salt
   • 1/2 cup unsalted butter, softened
   • 1 large egg
   • 1 tsp vanilla extract
   • 1/2 tsp almond extract (optional)
   • 1/3 cup sour cream

2. For the Frosting:

   • 1 cup powdered erythritol
   • 1/4 cup unsalted butter, softened
   • 1 tsp vanilla extract
   • 1-2 tbsp heavy cream (or coconut cream for dairy-free)
   • Food coloring (optional)
   • Sprinkles (optional)

Ingredient Substitutions & Alternatives

• Almond Flour: Can be substituted with coconut flour (use 1/4 cup and increase the liquid as coconut flour absorbs more moisture).
• Granulated Erythritol: Substitute with any low-carb sweetener like stevia or monk fruit sweetener, adjusting the quantity according to sweetness preferences.
• Butter: Use coconut oil or vegan butter for a dairy-free alternative.
• Egg: For a vegan version, replace the egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Sour Cream: Greek yogurt or dairy-free yogurt can serve as great substitutes.

How to Make Keto Copycat Lofthouse Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the almond flour, granulated erythritol, baking powder, baking soda, and salt. Whisk together until well blended, ensuring there are no lumps.

Step 3: Cream the Butter and Sweetener

In a separate bowl, cream the softened butter with the remaining erythritol until light and fluffy. This process incorporates air, adding to the cookie’s cake-like texture. Add the egg, vanilla extract, and almond extract, mixing until combined.

Step 4: Combine the Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, alternating with the sour cream. Mix until everything is well combined, and a soft dough forms.

Step 5: Shape the Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about two inches apart. For a classic Lofthouse shape, slightly flatten the dough balls with your fingers or the back of a spoon.

Step 6: Bake and Cool

Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden, and the centers are set but still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Frosting

While the cookies are cooling, prepare the frosting. In a mixing bowl, combine powdered erythritol, softened butter, vanilla extract, and heavy cream. Beat until smooth and creamy. Add food coloring if desired.

Step 8: Frost the Cookies

Once the cookies are completely cool, spread a generous layer of frosting on top using a knife or spatula. Decorate with sprinkles if using. Allow the frosting to set for a few minutes before serving.

Serving Suggestions for Keto Copycat Lofthouse Cookies

How to Serve Keto Copycat Lofthouse Cookies

These cookies can be served at room temperature for a soft, pleasing bite or chilled in the refrigerator for a refreshing treat during warmer months. To enhance the presentation, arrange them on a decorative plate, stacked into tiers for an eye-catching display.

Perfect Pairings & Toppings

Keto Copycat Lofthouse Cookies pair beautifully with tea or coffee, providing a delightful contrast. For a more indulgent experience, consider a dollop of whipped cream or a scoop of low-carb vanilla ice cream on the side. For those looking to experiment, a drizzle of sugar-free chocolate ganache on top could add an exciting layer.

Storing & Preserving Keto Copycat Lofthouse Cookies

Best Storage Methods

To store keto cookies, place them in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for the best taste and texture.

Reheating or Freezing Tips

If you prefer warm cookies, reheat the cookies by placing them in the microwave for about 10-15 seconds. For freezing, place the unfrosted cookies in a single layer in a freezer-safe bag, separating layers with parchment paper as needed. They can be frozen for up to three months. Frost them upon thawing for fresh taste and texture.

Tips for Perfect Keto Copycat Lofthouse Cookies Every Time

Avoid These Common Mistakes

1. Overmixing the Dough: Overworking the dough can lead to tough cookies. Mix just until combined.
2. Using Cold Ingredients: Always use room-temperature butter and eggs to ensure better incorporation and a fluffy texture.
3. Not Measuring Accurately: Double-check your measurements to avoid an imbalance in ingredients, which can affect the final product.

Helpful Tricks for Success

• Chill the Dough: If your dough seems too soft to manage, chilling it for 30 minutes can help firm it up.
• Experiment with Flavor: Don’t hesitate to experiment with extracts or spices such as lemon, orange zest, or cinnamon for varied flavors.

Fun Variations of Keto Copycat Lofthouse Cookies

Flavor Variations or Recipe Twists

• Chocolate Version: Add unsweetened cocoa powder (1/4 cup) to the dry ingredients for a chocolatey twist.
• Lemon Zest: Incorporate lemon zest into the dough for a fresh, zesty flavor.
• Nutty Addition: Incorporate chopped nuts, like pecans or walnuts, into the dough for added crunch.

Dietary-Friendly Adjustments

• Vegan: By substituting the egg with applesauce and using vegan butter or coconut oil, you can make these cookies suitable for a vegan diet.
• Sugar-Free: Ensure all sweeteners are sugar-free and check the labels for any hidden sugars, ensuring compliance with keto guidelines.

FAQs

What If My Keto Copycat Lofthouse Cookies Doesn’t Turn Out Right?

If your cookies turn out too dry, it might be due to overbaking. Always keep an eye during the last few minutes of baking. If they are too crumbly, check your measurements or add a little bit more sour cream or butter to the mix.

Can I Prepare This in Advance?

Absolutely! You can bake and frost these cookies a day in advance as they hold up well in the fridge. Alternatively, prepare the dough in advance, refrigerate it, and bake when you’re ready.

What Ingredients Can I Swap?

For almond flour, you can swap it with a gluten-free all-purpose flour but be aware that traditional flours will not keep the cookies keto-friendly. For sweeteners, feel free to use any low-carb sweetener of your choice, keeping in mind that sugar substitutes vary in sweetness.

In summary, Keto Copycat Lofthouse Cookies are an enjoyable and flexible recipe perfect for various occasions. With their delicious flavor and satisfying texture, they serve as a health-conscious alternative to a classic treat without skimping on taste. Enjoy them at your next gathering or as a delightful snack anytime!

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