Kiwi Sorbet is a refreshing and delicious treat that is perfect for any occasion. Made with fresh kiwis, this sorbet is fruity, sweet, and super easy to prepare at home. It’s a great way to cool down on a hot day or add a delightful dessert to your dinner table.
Table of Contents
Why Make This Recipe
Making Kiwi Sorbet at home is not only fun but also rewarding. You get to enjoy the fresh taste of ripe kiwis without any artificial additives. It’s a healthy dessert option that is naturally sweet, refreshing, and perfect for satisfying your sweet tooth. Additionally, it’s a fantastic way to impress your friends and family with your culinary skills!
How to Make Kiwi Sorbet
Ingredients:
- 6 ripe kiwis, peeled and quartered
- 3/4 cup granulated sugar (adjust according to taste)
- 1 cup water
- Juice of 1 lemon
Directions:
- Prepare Sugar Syrup: In a saucepan over medium heat, combine sugar and water. Stir until the sugar is dissolved. Let it cool to room temperature.
- Blend Kiwis: In a blender, puree the kiwis until smooth.
- Strain Mixture: For a smoother texture, strain the kiwi puree through a fine mesh sieve to remove the seeds.
- Combine and Chill: Mix the strained kiwi puree, cooled sugar syrup, and lemon juice. Refrigerate the mixture until thoroughly chilled, about 2 hours.
- Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. For a no-churn option, transfer the mixture to a shallow container and freeze, stirring every 30 minutes, until it reaches the desired consistency.
- Serve: Enjoy the sorbet immediately for a softer texture, or transfer to an airtight container and freeze until firm.
How to Serve Kiwi Sorbet
Serve Kiwi Sorbet in chilled bowls or cups. You can garnish it with fresh kiwi slices or mint leaves for a beautiful presentation. It’s a delightful dessert that everyone will love!
How to Store Kiwi Sorbet
Store any leftover Kiwi Sorbet in an airtight container in the freezer. It will keep well for up to a week. If the sorbet becomes too hard, simply let it sit at room temperature for a few minutes before serving.
Tips to Make Kiwi Sorbet
- Choose ripe kiwis for the best flavor and sweetness.
- Adjust the amount of sugar based on your taste preference.
- For a creamier texture, you can add a splash of coconut milk or yogurt before freezing.
Variation
You can blend other fruits, like strawberries or mangoes, for a mixed fruit sorbet. Experimenting with different fruits can give you unique flavors!
FAQs
1. Can I use frozen kiwis to make this sorbet?
Yes, you can! Just thaw the frozen kiwis before blending.
2. Is this recipe vegan?
Yes, Kiwi Sorbet is naturally vegan as it contains no animal products.
3. How can I make this sorbet without an ice cream maker?
You can freeze the mixture in a shallow container and stir it every 30 minutes until it reaches the desired consistency.
Kiwi Sorbet
Ingredients
- 6 ripe kiwis peeled and quartered
- 3/4 cup granulated sugar adjust to taste
- 1 cup water
- Juice of 1 lemon
Instructions
- In a saucepan over medium heat, combine the sugar and water. Stir until the sugar fully dissolves, then remove from heat and let cool to room temperature.
- Add the peeled, quartered kiwis to a blender and puree until smooth.
- For a smoother sorbet, strain the kiwi puree through a fine mesh sieve to remove the seeds.
- Combine the strained kiwi puree with the cooled sugar syrup and lemon juice. Mix well.
- Refrigerate the mixture for about 2 hours until thoroughly chilled.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- If not using an ice cream maker, pour the chilled mixture into a shallow container, freeze, and stir every 30 minutes until it reaches sorbet consistency.
- Serve immediately for a soft texture or freeze in an airtight container until firm.