Lavender Ice Cream

About Lavender Ice Cream

Imagine a scoop of velvety ice cream that captivates your senses with the intoxicating aroma of floral lavender. Lavender ice cream is a unique and creamy treat that boasts enchanting flavors and a delightful texture. This refreshing dessert gives you a creamy foundation crowned with subtly sweet floral notes that transport you to a field of blooming lavender. The flavor profile is delicate yet complex, making it a perfect addition to any dessert table.

this recipe

What You’ll Need for Lavender Ice Cream

Complete Ingredients List

To create this sumptuous lavender ice cream, gather the following ingredients:

1. 2 cups heavy cream
2. 1 cup whole milk
3. 3/4 cup granulated sugar
4. 1 tablespoon dried culinary lavender
5. 5 large egg yolks
6. 1 teaspoon vanilla extract
7. A pinch of salt

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• Dairy-Free: For a non-dairy version, use coconut milk and coconut cream instead of heavy cream and whole milk. Ensure the sugar used is also non-animal-derived.
• Sugar-Free: Use a sugar substitute like erythritol or stevia. Be sure to check the conversion rates when using different sweeteners.
• Flavor Variations: For creativity, consider adding lemon zest or infusing the cream mixture with rosemary or chamomile for a herby twist.

How to Make Lavender Ice Cream

Step 1: Infuse the Cream

In a medium saucepan, combine 1 cup of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Add the dried lavender and bring it to a gentle simmer over medium heat. Stir the mixture consistently until the sugar dissolves. Once simmering, remove from heat, cover, and let it steep for about 30 minutes to allow the lavender to infuse its delicate flavor into the dairy.

Step 2: Prepare the Egg Yolks

In a bowl, whisk together 5 large egg yolks until they lighten in color. This process incorporates air into the yolks, resulting in a smoother ice cream.

Step 3: Temper the Egg Yolks

Once the lavender-infused cream has steeped, it’s time to temper the egg yolks. Gradually whisk a small amount of the warm cream mixture into the yolks to prevent curdling. Then, pour the egg mixture back into the saucepan with the remaining cream. Stir continuously over low heat until the mixture thickens enough to coat the back of a spoon (about 10-15 minutes).

Step 4: Cool the Mixture

Once thickened, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract and a pinch of salt. Transfer the mixture to a bowl and allow it to cool to room temperature before covering and refrigerating for at least 4 hours or overnight. This chilling period is crucial for optimal texture and flavor.

Step 5: Churn and Freeze

After chilling, pour the mixture into an ice cream maker. Follow the manufacturer’s instructions to churn the mixture until it reaches a soft-serve consistency. Transfer the ice cream to a freezer-safe container and freeze for at least 4-6 hours, or until firm.

Step 6: Serve and Enjoy

Scoop out your beautiful lavender ice cream and enjoy it alone or with your choice of toppings!

Serving Suggestions for Lavender Ice Cream

How to Serve Lavender Ice Cream

For the best experience, serve lavender ice cream at just the right temperature; it should be slightly softened but still chilly—about 10-15 minutes at room temperature before serving.

Use a warm ice cream scoop to create beautifully round balls and place them in chilled dessert bowls for a delightful presentation. This prevents the ice cream from melting too quickly and allows for a perfect dessert experience.

Perfect Pairings & Toppings

Lavender ice cream pairs wonderfully with light desserts like shortbread cookies, fruit tarts, or lemon bars. As for toppings, consider fresh berries like blueberries or strawberries, chopped nuts such as almonds or pistachios, or a drizzle of honey or chocolate sauce to amplify the indulgence. Edible flowers can also be used for decoration, enhancing the garden-inspired theme.

Storing & Preserving Lavender Ice Cream

Best Storage Methods

To preserve the creamy texture and flavor of lavender ice cream, store it in an airtight container in the freezer. Ensure that the container is suitable for freezing to prevent the ice cream from absorbing any unwanted odors. It can last in the freezer for up to 2-3 weeks, although it’s best enjoyed fresh.

Reheating or Freezing Tips

Ice cream, once melted, can lose its smooth and creamy texture, so it’s essential to refreeze it properly. If your ice cream has softened too much, you can also refreeze it in a shallow container to resume the proper texture and minimize ice crystal formation. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before scooping.

Tips for Perfect Lavender Ice Cream Every Time

Avoid These Common Mistakes

• Overheating the Mixture: Ensuring that the mixture does not boil when infusing the lavender and tempering the egg yolks is crucial.
• Not Chilling Long Enough: Skipping the chilling step can result in an icy texture rather than creamy.
• Under-churning: Proper churning is key to creating the desired ice cream texture, so don’t rush the process.

Helpful Tricks for Success

• Use a Scale: For accurate measurements, consider weighing your ingredients, especially the sugar and cream, for consistent results.
• Pre-chill the Ice Cream Maker: Before starting the process, ensure your ice cream maker should be pre-chilled according to the manufacturer’s instructions to achieve the best outcome.
• Add a Splash of Alcohol: Adding a small amount (about 1-2 tablespoons) of vodka or other neutral spirits can help keep your ice cream creamy by preventing it from freezing too hard.

Fun Variations of Lavender Ice Cream

Flavor Variations or Recipe Twists

For a twist on the classic lavender flavor, consider mixing in chopped dark chocolate, swirls of caramel or fruit purees. You could enhance the herbal essence with infused herbs like mint or basil for a refreshing summertime treat.

Dietary-Friendly Adjustments

You can adapt this recipe to suit various dietary needs. Use coconut cream for lactose-free, almond milk for a lower-calorie alternative, or create a sugar-free version with a sweetener of your choice. For a vegan treat, replace egg yolks with a mixture of cornstarch or use silken tofu as a thickener.

FAQs

What If My Lavender Ice Cream Doesn’t Turn Out Right?

Common issues might include ice crystals forming or the ice cream being too hard. If it’s too icy, make sure the mixture is properly chilled before churning. If you find it hard after freezing, consider letting it sit out at room temperature for 5-10 minutes before serving.

Can I Prepare This in Advance?

Absolutely! Lavender ice cream can be made days in advance. After churning, simply place it in your freezer-safe container, and keep it stored correctly until right before you plan to serve.

What Ingredients Can I Swap?

If you can’t find dried lavender, you can substitute it with culinary chamomile for a similar flavor profile. Alternatively, vanilla can replace lavender if needed. Just be aware that this may change the overall flavor of the ice cream.

In conclusion, lavender ice cream is an exquisite treat that is accessible for anyone with a passion for cooking and a love for floral flavors. It’s perfect for creating memorable moments, embodying the beauty of nature while delighting the palate. So, whether you’re hosting a gathering or indulging in a well-deserved dessert at home, giving lavender ice cream a try is sure to enchant your taste buds. Enjoy the floral symphony in each delightful scoop!

Print