Description
Lemon-Berry Ricotta Toast is a quick and refreshing breakfast or snack made with creamy ricotta, zesty lemon, and sweet fresh berries atop hearty whole-grain toast.
Ingredients
Scale
- 1/4 cup whole-milk ricotta cheese
- 2 teaspoons pure maple syrup
- 1/2 teaspoon lemon zest plus 1/4 teaspoon, divided
- 2 slices whole-grain bread, toasted
- 1/2 cup fresh berries (such as blueberries, strawberries, and/or blackberries)
Instructions
- In a small bowl, mix the ricotta cheese, maple syrup, and 1/2 teaspoon lemon zest until smooth and creamy.
- Toast the whole-grain bread slices until golden brown and crispy.
- Spread the ricotta mixture evenly over each slice of toast.
- Top the ricotta with fresh berries, dividing evenly between the two slices.
- Sprinkle the remaining 1/4 teaspoon lemon zest over the berries before serving.
Notes
- For a dairy-free version, use plant-based ricotta alternatives made from almonds or tofu.
- Try swapping the berries with seasonal fruits like figs, peaches, or pomegranate arils.
- Add a splash of vanilla extract to the ricotta for a richer flavor profile.
- This toast is best served immediately for the freshest taste and texture.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 160
- Sugar: 7g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: ricotta toast, lemon berry toast, quick breakfast, fresh berry snack