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Lemon Cardamom Oatmeal Cookies

Lemon Cardamom Oatmeal Cookies


  • Author: Chef Bella
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Lemon cardamom oatmeal cookies are a delightful treat that combines zesty lemon and warm cardamom flavors, making them a unique and healthier dessert option.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, ground cardamom, and lemon zest. Stir until well mixed and set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  4. Beat in the egg, lemon juice, and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown and the centers appear set but still soft.
  8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a gluten-free version, use gluten-free all-purpose flour.
  • Replace the butter with coconut oil or a vegan butter substitute for a dairy-free option.
  • Use maple syrup or honey instead of granulated sugar for a natural sweetener.
  • Consider adding chopped walnuts or pecans for a nutty flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Lemon, Cardamom, Oatmeal, Cookies, Dessert, Healthy