Lemon Cornmeal Cookies with Jam Filling

Why You’ll Love This Lemon Cornmeal Cookies with Jam Filling

If you’re looking for a delightful treat, these Lemon Cornmeal Cookies with Jam Filling are just the ticket! They offer a unique blend of sweet and tangy flavors, with a delightful crunch from the cornmeal. The bright lemon zest adds a refreshing twist, making them perfect for any occasion. Whether you’re hosting a summer picnic, celebrating a birthday, or simply enjoying a cozy afternoon at home, these cookies will surely impress your guests. Plus, the vibrant jam filling adds a pop of color and flavor that makes each bite a joy!

What You’ll Need for Lemon Cornmeal Cookies with Jam Filling

Gathering the right ingredients is key to making these delicious cookies. Here’s what you’ll need:

Complete Ingredients List

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup fruit jam (your choice of flavor)
• Powdered sugar for dusting

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some swaps you can make:

• For a dairy-free option, use vegan butter instead of unsalted butter.
• To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
• Feel free to use any jam flavor you love, such as raspberry, strawberry, or apricot!

How to Make Lemon Cornmeal Cookies with Jam Filling

this recipe

Making these cookies is a breeze! Follow these simple steps:

Step 1: Prepare the Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the lemon zest and lemon juice, mixing well.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Step 3: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies hold their shape while baking.

Step 4: Shape and Bake

Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a baking sheet lined with parchment paper. Make a small indentation in the center of each ball and fill it with a teaspoon of jam. Bake for 12-15 minutes or until the edges are lightly golden.

Serving Suggestions for Lemon Cornmeal Cookies with Jam Filling

How to Serve Lemon Cornmeal Cookies with Jam Filling

These cookies are best served warm or at room temperature. Arrange them on a beautiful platter for a lovely presentation. You can dust them with powdered sugar for an extra touch of sweetness!

Perfect Pairings & Toppings

Pair these cookies with a cup of tea or coffee for a delightful afternoon snack. You can also serve them with a scoop of vanilla ice cream for a delicious dessert. Consider adding a dollop of whipped cream on top for an extra treat!

Storing & Preserving Lemon Cornmeal Cookies with Jam Filling

Best Storage Methods

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but they’re so tasty, they might not last that long!

Reheating or Freezing Tips

If you want to enjoy them warm later, simply pop them in the microwave for a few seconds. You can also freeze the cookies for up to three months. Just make sure to wrap them tightly in plastic wrap before freezing.

Tips for Perfect Lemon Cornmeal Cookies with Jam Filling Every Time

Avoid These Common Mistakes

• Don’t skip chilling the dough; it’s crucial for the right texture.
• Be careful not to overmix the dough, as this can make the cookies tough.

Helpful Tricks for Success

For the best results, use fresh lemon zest for a vibrant flavor. Also, experiment with different jam flavors to find your favorite combination!

Fun Variations of Lemon Cornmeal Cookies with Jam Filling

Flavor Variations or Recipe Twists

Try adding nuts like chopped almonds or walnuts for a crunchy texture. You can also mix in spices like cinnamon or nutmeg for a warm flavor twist.

Dietary-Friendly Adjustments

To make these cookies vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients together while keeping them plant-based.

FAQs

What If My Lemon Cornmeal Cookies with Jam Filling Doesn’t Turn Out Right?

If your cookies spread too much, try chilling the dough longer. If they’re too dry, ensure you’re measuring your flour correctly.

Can I Prepare This in Advance?

Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days before baking.

What Ingredients Can I Swap?

You can swap the all-purpose flour for a gluten-free blend or use different types of jam based on your preference. Just keep in mind that the flavor will change slightly!

Print