Lemon Cream Cheese Cookies

There’s something magical about the combination of lemon and cream cheese. The smoothness of cream cheese, paired with the refreshing zing of lemon, creates a flavor profile that’s irresistible. If you’re looking for a sweet treat that’s easy to make, yet impressive enough to serve at a gathering, look no further. Lemon Cream Cheese Cookies are just what you need! In this guide, we’ll take you through everything from the ingredients to baking tips, ensuring that you make the perfect batch every time.

Why You’ll Love Lemon Cream Cheese Cookies

• Perfect Balance of Sweet & Tangy: The cream cheese brings a rich, creamy texture, while the lemon adds a zesty pop that’s simply divine.
• Soft & Chewy Texture: Thanks to the cream cheese, these cookies are extra soft and chewy, making them irresistible.
• Simple Ingredients: You likely already have most of the ingredients in your pantry, making it easy to whip up a batch anytime.
• Versatile: Whether you’re baking for a holiday, tea party, or just because, these cookies are perfect for any occasion.

What You Need to Make Lemon Cream Cheese Cookies

• 1 cup of unsalted butter, softened
• 8 oz cream cheese, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 teaspoons fresh lemon zest
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup fresh lemon juice
• 1 cup powdered sugar for dusting (optional)

How to Make Lemon Cream Cheese Cookies

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.

2. Cream the Butter and Cream Cheese

In a spacious mixing bowl, beat the softened butter and cream cheese together until the mixture is light and airy. This step is crucial for achieving the soft, chewy texture.

3. Add the Sugar, Eggs, and Lemon Zest

Add the sugar and mix until well combined. Then, beat in the eggs one at a time, followed by the vanilla extract and fresh lemon zest.

4. Combine the Dry Ingredients

In another bowl, whisk the flour, baking powder, and salt together. Slowly incorporate the dry ingredients into the wet mixture, stirring until combined. Avoid overmixing the dough.

5. Shape and Bake

Roll the dough into small, 1-inch balls and place them on the prepared baking sheet. Space the balls about 2 inches apart. Bake for 10 to 12 minutes, or until the edges turn a light golden brown. Allow the cookies to cool fully on a wire rack.

6. Glaze (Optional)

For an extra burst of lemon flavor, mix powdered sugar, lemon juice, and lemon zest to create a simple glaze. Once the cookies have cooled, drizzle the glaze over them for a perfect finishing touch.

Recipes You’ll Love

• Italian Lemon Drop Cookies: If you love lemon, don’t miss out on this tangy and sweet treat.
• Lemon Curd Cookies: These cookies offer a more intense lemon flavor with a creamy center.
• Lemon Meltaway Cookies: For those who love a buttery, melt-in-your-mouth lemon cookie.

Tips for Perfect Lemon Cream Cheese Cookies

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature to ensure smooth and easy mixing.
• Don’t Overmix the Dough: Overmixing can result in tough cookies. Mix until just combined for the best texture.
• Chill the Dough: For best results, chill the dough for 30 minutes before baking to prevent excessive spreading.

FAQs

Can I make these cookies without cream cheese?

While the cream cheese adds a rich and creamy texture, you can substitute it with sour cream or Greek yogurt for a similar result. Keep in mind, chilling the dough may slightly change the flavor and texture of the cookies.

How can I store Lemon Cream Cheese Cookies?

Store these cookies in an airtight container at room temperature, and they’ll stay fresh for up to 5 days. For longer storage, freeze the unglazed cookies for up to 2 months.

Can I use a different citrus for this recipe?

Absolutely! If you’re not a fan of lemon, you can substitute lime, orange, or even grapefruit for a different citrus twist.

Can I make the dough ahead of time?

Yes! Prepare the dough in advance and store it in the fridge for up to 2 days before baking. Just let it soften slightly before shaping and baking.

Can I freeze the dough?

Yes! Freezing the dough is a great option. Roll the dough into balls, freeze them on a baking sheet, then transfer to a zip-lock bag. Bake from frozen, adding a minute or two to the baking time.