Lemon Curd Cookies

If you’re craving a bright, citrusy treat, these lemon curd cookies are a must-try! These cookies feature a melt-in-your-mouth buttery base, topped with a luscious dollop of tangy lemon curd. Perfect for tea time, special occasions, or just satisfying your sweet tooth, they strike the perfect balance between tart and sweet.

Why You’ll Love These Cookies

• Bright and Citrusy: A perfect blend of buttery sweetness and zesty lemon curd.
• Effortless Baking: With basic ingredients and clear instructions, these cookies are perfect for beginners.
• Beautiful Presentation: They look elegant and impressive with a glossy lemon curd topping.
• Versatile: Serve them with tea, as a dessert, or for special occasions.

Ingredients You’ll Need

Whipping up lemon curd cookies is easy! Here’s what you’ll need:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup powdered sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• ½ tsp salt
• ½ cup lemon curd (store-bought or homemade)
• Optional: Powdered sugar for dusting

How to Make Lemon Curd Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper to simplify cleanup.

Step 2: Make the Dough

In a mixing bowl, beat the butter and powdered sugar until smooth and airy. Incorporate the egg yolk, vanilla extract, and salt, then slowly blend in the flour until a soft dough takes shape.

Step 3: Shape the Cookies

Shape the dough into 1-inch balls and arrange them evenly on the lined baking sheet. Use your thumb or the back of a teaspoon to press a small indentation in the center of each cookie.

Step 4: Bake

Bake the cookies for 10-12 minutes, or until they’re lightly golden around the edges.

Step 5: Fill with Lemon Curd

Once baked, let the cookies cool slightly, then fill each indentation with about ½ teaspoon of lemon curd. Let them set before serving.

Step 6: Enjoy!

For extra sweetness, dust the cookies with powdered sugar before serving. Enjoy the buttery, tangy goodness!

Related Recipes

If you love lemon treats, check out these:

• Lemon Cream Cheese Cookies
• Italian Lemon Drop Cookies
• Lemon Meltaway Cookies

Expert Tips for Perfect Cookies

• Use Cold Lemon Curd: This helps it stay in place when filling the cookies.
• Chill the Dough: For a firmer cookie, refrigerate the dough for 30 minutes before baking.
• Don’t Overfill: Too much lemon curd can spill over during baking.
• Storage: Store in an airtight container in the refrigerator for up to 5 days.

FAQs

How do I store lemon curd cookies?

Store them in an airtight container in the refrigerator for up to 5 days. Allow them to reach room temperature before serving for optimal flavor.

Can I freeze lemon curd cookies?

Yes! Freeze unfilled cookies for up to 3 months, then add lemon curd after thawing.

Can I make homemade lemon curd?

Absolutely! A simple recipe includes egg yolks, sugar, lemon juice, butter, and zest cooked until thick.

Why did my cookies spread too much?

Ensure your butter is not overly soft, and consider chilling the dough before baking for better results.

Can I use store-bought lemon curd?

Yes! Using store-bought lemon curd is a great time-saver and works wonderfully.

What can I use instead of lemon curd?

Try raspberry jam, dulce de leche, or Nutella for a fun twist!

How do I make the cookies crispier?

Bake them a couple of minutes longer for a crispier texture.

Can I add other flavors?

Yes! Add a touch of almond extract or a sprinkle of coconut for a unique flavor.