Description
Lemon Mascarpone Mousse is a light, creamy dessert that blends the zesty brightness of fresh lemon with the smooth richness of mascarpone cheese. Perfect for warm weather, this refreshing mousse offers an airy texture and a sweet-tart flavor profile.
Ingredients
Scale
- 1 cup (250g) mascarpone cheese
- 1 cup (240ml) heavy whipping cream
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine mascarpone cheese, heavy cream, sugar, lemon juice, lemon zest, vanilla extract, and a pinch of salt.
- Use an electric mixer on medium speed to beat the mixture until soft peaks form. Do not overwhip to maintain a light and fluffy texture.
- Gently fold the mixture using a spatula to fully incorporate all ingredients while preserving the airy texture.
- Transfer the mousse into serving glasses or bowls, cover, and refrigerate for at least 2 hours.
- Serve chilled. Optionally use a piping bag for elegant presentation and garnish with lemon zest, fresh berries, or a sprig of mint.
Notes
- Use fresh lemon juice for the best flavor—avoid bottled juice.
- Do not overwhip the mixture or the texture may become grainy.
- Room temperature mascarpone helps in smooth blending.
- Adjust sweetness or tartness by tasting before chilling.
- Can be made a day ahead for better flavor and consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approx. 1/2 cup)
- Calories: 350
- Sugar: 18g
- Sodium: 30mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg
Keywords: lemon mascarpone mousse, no-bake mousse, summer dessert, creamy lemon dessert, Italian mousse recipe