Lemon Meringue Cookie Sandwiches

If you’re looking for a sweet and tangy dessert, look no further than lemon meringue cookie sandwiches. These delightful treats combine the zesty flavor of lemon with the light, airy texture of meringue, all nestled between two delicious cookies. Perfect for any occasion, they’re sure to impress your family and friends!

What You’ll Need for Lemon Meringue Cookie Sandwiches

Complete Ingredients List

• 1 cup granulated sugar (200 g)
• 3 large egg whites
• 1/4 cup fresh lemon juice (60 ml)
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 tablespoon cornstarch (8 g)
• 1 teaspoon vanilla extract (5 ml)
• 1/2 cup unsalted butter (113 g), softened
• 1 cup powdered sugar (120 g), plus extra for dusting

Ingredient Substitutions & Alternatives

• For a vegan option, use aquafaba (chickpea brine) instead of egg whites.
• Substitute coconut sugar for granulated sugar for a healthier alternative.
• Use dairy-free butter for a lactose-free version.
• Experiment with different citrus juices like lime or orange for a unique twist.

How to Make Lemon Meringue Cookie Sandwiches

Step 1: Prepare the Meringue

Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper. In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and stiff peaks form. This should take about 5-7 minutes.

Step 2: Add Flavorings

Gently fold in the lemon juice, lemon zest, cornstarch, and vanilla extract into the meringue mixture using a spatula. Be careful not to deflate the meringue.

Step 3: Pipe the Meringue

Transfer the meringue to a piping bag fitted with a large round tip. Pipe small circles (about 2 inches in diameter) onto the prepared baking sheets, leaving space between each one. You should have about 24 meringue circles.

Step 4: Bake the Meringues

Place the baking sheets in the preheated oven and bake for 1 hour, or until the meringues are dry and can be easily lifted off the parchment paper. Turn off the oven and let the meringues cool in the oven with the door slightly ajar for an additional hour.

Step 5: Make the Lemon Filling

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add a tablespoon of lemon juice and mix until well combined. Adjust the consistency with more lemon juice or powdered sugar as needed to achieve a spreadable texture.

Step 6: Assemble the Cookie Sandwiches

Once the meringues are completely cooled, spread a generous amount of lemon filling on the flat side of one meringue. Top with another meringue, flat side down, to create a sandwich. Repeat with the remaining meringues and filling.

Step 7: Serve

Dust the assembled lemon meringue cookie sandwiches with additional powdered sugar for a beautiful presentation. Enjoy them immediately, or store them in an airtight container in the refrigerator for up to 2 days.

Serving Suggestions for Lemon Meringue Cookie Sandwiches

How to Serve Lemon Meringue Cookie Sandwiches

These cookie sandwiches are best served chilled. Arrange them on a decorative platter and dust with powdered sugar just before serving for an elegant touch. You can also garnish with fresh mint leaves for added color.

Perfect Pairings & Toppings

Pair your lemon meringue cookie sandwiches with a refreshing cup of iced tea or lemonade. For an extra indulgence, serve with a dollop of whipped cream or a scoop of lemon sorbet on the side.

Storing & Preserving Lemon Meringue Cookie Sandwiches

Best Storage Methods

Store the assembled lemon meringue cookie sandwiches in an airtight container in the refrigerator. They can be kept for up to 2 days, but are best enjoyed fresh to maintain the meringue’s texture.

Reheating or Freezing Tips

These sandwiches are not ideal for reheating, as the meringue can become soft. If you need to freeze them, consider freezing the meringues and lemon filling separately, then assemble when ready to serve.

Tips for Perfect Lemon Meringue Cookie Sandwiches Every Time

Avoid These Common Mistakes

• Ensure your mixing bowl and beaters are completely clean and free of any grease for the best meringue results.
• Do not overmix the meringue; it should remain light and fluffy.
• Allow cookies to cool completely before assembling to prevent sogginess.

Helpful Tricks for Success

• For a stronger lemon flavor, you can add more lemon zest or a few drops of lemon extract to the filling.
• Use a kitchen scale for precise measurements, especially for the sugar and butter.
• Experiment with different citrus flavors for a unique twist on the classic recipe.

Fun Variations of Lemon Meringue Cookie Sandwiches

Flavor Variations or Recipe Twists

Consider adding nuts, chocolate chips, or spices like cardamom to the meringue for a unique flavor profile. You can also try using different citrus fruits like lime or orange for a refreshing change.

Dietary-Friendly Adjustments

To make these sandwiches vegan, substitute egg whites with aquafaba and use plant-based butter. For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.

FAQs about Lemon Meringue Cookie Sandwiches

What If My Lemon Meringue Cookie Sandwiches Don’t Turn Out Right?

If your meringue doesn’t form stiff peaks, it may be due to grease in your bowl or beaters. Ensure everything is clean and try again. If the filling is too runny, add more powdered sugar to thicken it.

Can I Prepare This in Advance?

Yes, you can prepare the meringues and lemon filling in advance. Store them separately in airtight containers in the refrigerator and assemble just before serving for the best texture.

What Ingredients Can I Swap?

You can swap granulated sugar for coconut sugar for a healthier option, and use dairy-free butter for a lactose-free version. For a different flavor, try using lime juice instead of lemon juice.

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