Lemon Olive Oil Snack Cake

What You’ll Need for Lemon Olive Oil Snack Cake

To create a delightful Lemon Olive Oil Snack Cake, you’ll need a few simple ingredients. This cake is moist, flavorful, and perfect for any occasion. Whether you’re hosting a gathering or just enjoying a quiet afternoon, this cake will surely impress. Let’s dive into what you’ll need!

Complete Ingredients List

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup extra virgin olive oil
• 3 large eggs
• ¼ cup fresh lemon juice
• 2 tablespoons lemon zest
• 2 teaspoons baking powder
• ½ teaspoon salt
• Powdered sugar for dusting (optional)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For a gluten-free option, use a gluten-free flour blend.
• Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan version.
• Use coconut oil instead of olive oil for a different flavor profile.
• Add poppy seeds or chopped nuts for a fun twist on the classic recipe.

this recipe

How to Make Lemon Olive Oil Snack Cake

Making a Lemon Olive Oil Snack Cake is straightforward and fun! Follow these steps to create a delicious treat.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agents.

Step 3: Combine Wet Ingredients

In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy. Stir in the fresh lemon juice and lemon zest, followed by the olive oil. Mix until well combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Pour into the Pan

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 6: Bake the Cake

Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.

Step 7: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Step 8: Dust with Powdered Sugar

Once the cake is completely cool, dust the top with powdered sugar for a beautiful finish.

Serving Suggestions for Lemon Olive Oil Snack Cake

Once your Lemon Olive Oil Snack Cake is baked and cooled, it’s time to serve!

How to Serve Lemon Olive Oil Snack Cake

Serve the cake at room temperature. Dust with powdered sugar for a lovely presentation. You can slice it into wedges or squares for easy serving.

Perfect Pairings & Toppings

This cake pairs wonderfully with fresh berries or a dollop of whipped cream. For a refreshing drink, serve it with iced tea or lemonade.

Storing & Preserving Lemon Olive Oil Snack Cake

To keep your Lemon Olive Oil Snack Cake fresh, follow these storage tips.

Best Storage Methods

Store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.

Reheating or Freezing Tips

If you have leftovers, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw in the fridge before serving.

Tips for Perfect Lemon Olive Oil Snack Cake Every Time

Here are some helpful tips to ensure your cake turns out perfectly every time.

Avoid These Common Mistakes

• Don’t overmix the batter; this can make the cake dense.
• Ensure your ingredients are at room temperature for better mixing.

Helpful Tricks for Success

For a more intense lemon flavor, add a bit of lemon extract. Also, consider using a kitchen scale for precise measurements.

Fun Variations of Lemon Olive Oil Snack Cake

Get creative with your Lemon Olive Oil Snack Cake by trying these fun variations!

Flavor Variations or Recipe Twists

• Add blueberries or raspberries for a fruity twist.
• Incorporate nuts like almonds or walnuts for added texture.

Dietary-Friendly Adjustments

To make this cake vegan, substitute eggs with flax eggs and use plant-based milk. You can also use maple syrup instead of sugar for a healthier option.

FAQs

What If My Lemon Olive Oil Snack Cake Doesn’t Turn Out Right?

If your cake is dense, it may have been overmixed. If it’s dry, check your oven temperature and baking time.

Can I Prepare This in Advance?

Yes! You can bake the cake a day ahead. Just store it properly to keep it fresh.

What Ingredients Can I Swap?

You can swap buttermilk for yogurt or use a dairy-free alternative. Olive oil can be replaced with any neutral oil.

Print