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Lemon Ricotta Donut Holes

Lemon Ricotta Donut Holes


  • Author: Chef Bella
  • Total Time: 30 minutes
  • Yield: 24 donut holes 1x
  • Diet: Vegetarian

Description

A delightful and easy-to-make recipe for Lemon Ricotta Donut Holes that are light, fluffy, and bursting with flavor.


Ingredients

Scale
  • 1 cup ricotta cheese (drained if necessary)
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • Vegetable oil (for frying, about 2 cups)
  • Powdered sugar (for dusting)

Instructions

  1. In a large mixing bowl, combine the ricotta cheese, granulated sugar, eggs, lemon zest, lemon juice, and vanilla extract. Whisk together until smooth and well combined.
  2. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  3. Gradually add the dry mixture to the ricotta mixture, stirring gently until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
  4. In a deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
  5. Using a small cookie scoop or a tablespoon, carefully drop spoonfuls of the batter into the hot oil, frying for about 2-3 minutes on each side until golden brown.
  6. Remove the donut holes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  7. In a small bowl, whisk together the powdered sugar and lemon juice until smooth to prepare the glaze.
  8. Once the donut holes have cooled slightly, drizzle the lemon glaze over them or dip them directly into the glaze.
  9. Dust the warm donut holes with powdered sugar before serving.

Notes

  • For a gluten-free version, use a gluten-free all-purpose flour blend.
  • To make it dairy-free, substitute ricotta with a plant-based alternative.
  • For a lower sugar option, consider using a sugar substitute.
  • Store in an airtight container at room temperature for up to two days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 donut hole
  • Calories: 80
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Lemon Ricotta Donut Holes, Dessert, Easy Recipe, Fried Donuts