Lemon Thyme Shortbread Cookies

What You’ll Need for Lemon Thyme Shortbread Cookies

To create the delightful Lemon Thyme Shortbread Cookies, you’ll need a few simple ingredients. These cookies are buttery, crumbly, and infused with a refreshing hint of lemon and thyme. Perfect for tea time or as a sweet treat at gatherings, they bring a unique twist to traditional shortbread.

Complete Ingredients List

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh thyme leaves, chopped
• ¼ teaspoon salt
• Powdered sugar for dusting (optional)

Ingredient Substitutions & Alternatives

If you’re looking for alternatives, you can use coconut oil instead of butter for a dairy-free option. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. You can also experiment with different herbs, like rosemary or lavender, for a unique flavor twist.

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How to Make Lemon Thyme Shortbread Cookies

Making Lemon Thyme Shortbread Cookies is a straightforward process. Follow these steps to create your delicious cookies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Flavorings

Mix in the lemon zest, chopped thyme, and salt until well combined, ensuring the flavors are evenly distributed.

Step 4: Incorporate the Flour

Gradually add the all-purpose flour to the mixture. Stir until the dough comes together. It should be soft but not sticky.

Step 5: Shape the Cookies

Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness. Use cookie cutters in your desired shapes to cut out the cookies. Transfer the shaped cookies to the prepared baking sheet, spacing them about 2 inches apart. Gather and re-roll any scraps to cut out more cookies.

Step 6: Bake the Cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown. The centers should remain soft.

Step 7: Cool the Cookies

Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 8: Dust with Powdered Sugar

Once the cookies are completely cool, lightly dust the tops with powdered sugar for a beautiful finish.

Serving Suggestions for Lemon Thyme Shortbread Cookies

How to Serve Lemon Thyme Shortbread Cookies

These cookies are best served at room temperature. Slice them into rounds and arrange them on a decorative plate. A light dusting of powdered sugar on top adds a lovely touch.

Perfect Pairings & Toppings

Pair your Lemon Thyme Shortbread Cookies with a cup of herbal tea or lemonade. For an extra treat, consider drizzling them with a lemon glaze or serving with a dollop of whipped cream.

Storing & Preserving Lemon Thyme Shortbread Cookies

Best Storage Methods

Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, keep them in the refrigerator.

Reheating or Freezing Tips

If you want to enjoy them warm, briefly reheat in the oven at 300°F (150°C) for about 5 minutes. You can also freeze the dough before slicing for up to 3 months. Just thaw in the fridge before baking.

Tips for Perfect Lemon Thyme Shortbread Cookies Every Time

Avoid These Common Mistakes

One common mistake is overmixing the dough, which can lead to tough cookies. Also, ensure your butter is softened but not melted for the best texture.

Helpful Tricks for Success

For a more intense flavor, let the dough rest overnight in the fridge. This allows the thyme and lemon to infuse more deeply into the cookies.

Fun Variations of Lemon Thyme Shortbread Cookies

Flavor Variations or Recipe Twists

Try adding chopped nuts, like almonds or walnuts, for added crunch. You can also incorporate a bit of white chocolate for a sweet contrast to the lemon and thyme.

Dietary-Friendly Adjustments

To make these cookies vegan, substitute the butter with a plant-based alternative and use a flax egg instead of regular eggs. For a nut-free version, ensure your flour is free from cross-contamination.

FAQs

What If My Lemon Thyme Shortbread Cookies Doesn’t Turn Out Right?

If your cookies are too crumbly, you may need to add a bit more butter. If they spread too much, try chilling the dough longer before baking.

Can I Prepare This in Advance?

Absolutely! You can make the dough ahead of time and refrigerate it. Just slice and bake when you’re ready to enjoy fresh cookies.

What Ingredients Can I Swap?

You can swap the all-purpose flour for a gluten-free blend or use coconut sugar instead of granulated sugar for a healthier option.

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