Description
This Mango Greek Frozen Yogurt is a creamy, refreshing, and healthy dessert made with just a few simple ingredients. Bursting with tropical mango flavor and a hint of lime, it’s the perfect guilt-free treat for hot days.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 cups fresh or frozen mango chunks
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- Shredded coconut (for serving)
Instructions
- In a blender or food processor, combine mango chunks, lime juice, and vanilla extract. Blend until smooth and creamy with no remaining chunks.
- In a large mixing bowl, fold the mango puree into the Greek yogurt until fully combined and evenly colored.
- Pour the mixture into a loaf pan and smooth the top using a spatula.
- Cover with plastic wrap or a lid and freeze for at least 4 hours, or until firm.
- Before serving, let it sit at room temperature for 5–10 minutes for easier scooping. Scoop into bowls and top with shredded coconut.
Notes
- Use coconut or almond yogurt to make it dairy-free.
- Add a drizzle of honey or maple syrup if you prefer a sweeter flavor.
- For extra flavor, mix in cinnamon or turmeric.
- Try other fruits like bananas, pineapple, or berries for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frozen Dessert
- Method: Freeze
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: mango frozen yogurt, healthy dessert, greek yogurt recipe, tropical frozen treat, dairy-free option