Mango Sticky Rice Popsicles

If you’re looking for a delightful dessert that combines the sweetness of mango with the creamy texture of sticky rice, you’ve come to the right place! The mango sticky rice popsicles recipe is not only easy to make but also a fun way to enjoy a classic Thai dessert in a new form. These popsicles are perfect for hot summer days, family gatherings, or as a unique treat to impress your friends. Let’s dive into the ingredients and steps to create this delicious treat!

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What You’ll Need for Mango Sticky Rice Popsicles

Complete Ingredients List

• 1 cup sweet sticky rice (uncooked)
• 1 cup coconut milk
• 1/4 cup sugar
• 2 medium ripe mangoes (peeled and diced)
• 1/4 teaspoon salt
• 2 cups water (for soaking and cooking the rice)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions you can consider:

• For a dairy-free option, ensure your coconut milk is labeled as such.
• To reduce sugar, you can use a sugar substitute like stevia or monk fruit sweetener.
• If you’re allergic to mango, try using other fruits like strawberries or kiwi for a different flavor.
• For a nutty flavor, consider adding toasted coconut flakes or chopped nuts into the popsicle mixture.

How to Make Mango Sticky Rice Popsicles

Step 1: Prepare the Sticky Rice

Rinse the sweet sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for the best results. After soaking, drain the rice.

Step 2: Cook the Sticky Rice

In a steamer basket lined with cheesecloth or a clean kitchen towel, place the drained sticky rice. Steam over boiling water for about 20-25 minutes, or until the rice is tender and translucent. Make sure to check occasionally and add more water to the pot if necessary.

Step 3: Make the Coconut Sauce

In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, but do not let it boil. Reserve about 1/4 cup of this mixture for drizzling later.

Step 4: Combine Rice and Coconut Sauce

Once the sticky rice is cooked, transfer it to a mixing bowl. Pour the remaining coconut sauce over the rice and mix well until the rice is evenly coated. Allow it to cool slightly.

Step 5: Prepare the Popsicle Molds

Layer the popsicle molds with the sticky rice mixture and diced mango. Start with a layer of sticky rice, followed by a layer of mango, and repeat until the molds are full, finishing with a layer of sticky rice on top.

Step 6: Insert Sticks

Place popsicle sticks into the center of each mold, ensuring they are secure.

Step 7: Freeze

Cover the molds with a lid or plastic wrap and freeze for at least 6-8 hours, or until completely solid.

Step 8: Unmold the Popsicles

To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen them. Gently pull on the sticks to release the popsicles.

Step 9: Drizzle with Coconut Sauce

Before serving, drizzle the reserved coconut sauce over the popsicles for added flavor and presentation.

Step 10: Serve

Enjoy your Mango Sticky Rice Popsicles as a refreshing dessert on a warm day, perfect for sharing with family and friends!

Serving Suggestions for Mango Sticky Rice Popsicles

How to Serve Mango Sticky Rice Popsicles

To serve, simply run warm water over the outside of the popsicle mold for a few seconds. This will help release the popsicles easily. You can drizzle the remaining coconut milk on top for extra flavor. For an elegant touch, consider garnishing with fresh mint leaves or additional diced mango.

Perfect Pairings & Toppings

These popsicles pair wonderfully with a variety of toppings. Consider serving them with a side of sweetened condensed milk for dipping, or sprinkle some toasted sesame seeds or shredded coconut on top for added texture. A refreshing drink like Thai iced tea or coconut water complements the flavors beautifully.

Storing & Preserving Mango Sticky Rice Popsicles

Best Storage Methods

Store your Mango Sticky Rice Popsicles in the freezer in an airtight container or keep them in the molds with a lid. They can be kept frozen for up to a month without losing their flavor or texture.

Reheating or Freezing Tips

These popsicles are best enjoyed straight from the freezer. If you need to defrost them, let them sit at room temperature for a few minutes before serving. Avoid using a microwave, as it can alter the texture of the popsicles.

Tips for Perfect Mango Sticky Rice Popsicles Every Time

Avoid These Common Mistakes

To ensure your popsicles turn out perfectly, avoid overcooking the sticky rice, as it can become mushy. Also, be careful not to let the coconut sauce boil, as this can change its consistency.

Helpful Tricks for Success

For a more intense mango flavor, you can blend some of the diced mango with a little coconut milk and layer it in the popsicle molds. If you prefer a sweeter popsicle, adjust the sugar in the coconut sauce to your taste. These popsicles can be stored in the freezer for up to a month, making them a great make-ahead treat!

Fun Variations of Mango Sticky Rice Popsicles

Flavor Variations or Recipe Twists

Get creative with your Mango Sticky Rice Popsicles by adding different flavors. Consider incorporating ingredients like matcha powder for a unique twist, or mix in some crushed nuts for added crunch. You can also experiment with different fruits like strawberries or blueberries for a colorful variation.

Dietary-Friendly Adjustments

If you want to make these popsicles vegan, ensure that the sugar you use is vegan-friendly. For a gluten-free option, stick to the original recipe as all ingredients are naturally gluten-free. You can also explore using alternative sweeteners to cater to different dietary needs.

FAQs about Mango Sticky Rice Popsicles

What If My Mango Sticky Rice Popsicles Doesn’t Turn Out Right?

If your popsicles are too icy or hard, it may be due to not enough sugar in the coconut sauce. Adjust the sugar next time for a creamier texture. If they are too soft, ensure they are frozen long enough before serving.

Can I Prepare This in Advance?

Absolutely! These popsicles can be made in advance and stored in the freezer for up to a month. They are perfect for meal prep or for having a refreshing treat ready for unexpected guests.

What Ingredients Can I Swap?

You can swap the mango for other fruits like peaches or berries, and use almond or cashew milk instead of coconut milk for a different flavor profile. Adjust the sugar based on your preference or dietary needs.

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