Description
Mango Strawberry Sorbet is a smooth, refreshing frozen dessert combining sweet mangoes and vibrant strawberries, perfect for warm weather cravings with a tropical and berry flavor blend.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional, for added brightness)
Instructions
- Peel and dice mangoes into small pieces and hull and slice strawberries.
- In a blender or food processor, combine mangoes, strawberries, sugar, water, and lime juice (if using). Blend until smooth and creamy.
- Taste the mixture and adjust sweetness or lime juice as needed, then blend again briefly.
- Pour mixture into a shallow freezer-safe dish, cover airtight, and freeze for 4-6 hours or until solid. Stir every couple of hours to break ice crystals for best texture.
Notes
- Substitute mangoes with ripe peaches or nectarines for a similar texture and flavor.
- Replace strawberries with blueberries or raspberries for a different berry twist.
- Use natural sweeteners like stevia or erythritol for a sugar-free option.
- This recipe is vegan and plant-based; ensure optional ingredients like lime juice are vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook, Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango sorbet, strawberry sorbet, vegan dessert, frozen dessert, fruit sorbet, healthy dessert