Maple Balsamic Chicken Skillet with Corn

Why You’ll Love This Maple Balsamic Chicken Skillet with Corn

This Maple Balsamic Chicken Skillet with Corn is a delightful dish that combines sweet and tangy flavors. The juicy chicken pairs perfectly with the fresh corn, creating a satisfying meal. It’s not just tasty; it’s also quick to prepare, making it ideal for busy weeknights or casual gatherings. Serve it at family dinners or summer barbecues, and watch everyone enjoy every bite!

What You’ll Need for Maple Balsamic Chicken Skillet with Corn

Gathering the right ingredients is key to making this dish a success. Here’s what you’ll need:

Complete Ingredients List

• 4 pieces of bone-in, skin-on chicken thighs
• 2 cups fresh corn kernels (about 4 ears of corn, or you can use frozen corn)
• 1/4 cup balsamic vinegar
• 2 tablespoons pure maple syrup
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 2 tablespoons olive oil
• Salt and pepper to taste

Ingredient Substitutions & Alternatives

• For a lower-calorie option, you can use chicken breasts instead of thighs, but adjust the cooking time as they may cook faster.
• If you’re avoiding corn, try using diced bell peppers or zucchini for a similar texture.
• Maple syrup can be swapped with honey or agave syrup for a different sweetness profile.

How to Make Maple Balsamic Chicken Skillet with Corn

Making this dish is simple and quick. Follow these steps for a delicious meal:

Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with paper towels. Season both sides generously with salt and pepper to enhance the flavor.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes on the other side. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Step 4: Add Corn and Seasonings

Add the fresh corn kernels to the skillet, stirring to combine with the garlic. Cook for about 3-4 minutes until the corn is tender.

Step 5: Create the Glaze

In a small bowl, mix together the balsamic vinegar, maple syrup, and thyme. Pour this mixture over the corn in the skillet, stirring to combine.

Step 6: Return the Chicken

Nestle the seared chicken thighs back into the skillet, skin-side up. Spoon some of the corn and glaze over the chicken.

Step 7: Simmer

Reduce the heat to medium-low, cover the skillet, and let it simmer for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 8: Serve

Once cooked, remove from heat and let it rest for a few minutes. Serve the chicken thighs topped with the sweet and tangy corn mixture, drizzling any remaining glaze from the skillet over the top.

Serving Suggestions for Maple Balsamic Chicken Skillet with Corn

How to Serve Maple Balsamic Chicken Skillet with Corn

Serve this dish warm, straight from the skillet. For a beautiful presentation, slice the chicken and arrange it on a platter with corn scattered around. Drizzle some of the sauce over the top for added flavor.

Perfect Pairings & Toppings

This dish pairs wonderfully with a side of rice or a fresh green salad. You can also sprinkle some fresh parsley on top for a pop of color and flavor.

Storing & Preserving Maple Balsamic Chicken Skillet with Corn

Best Storage Methods

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Reheating or Freezing Tips

To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to freeze it, make sure to do so in a freezer-safe container. It can last up to 3 months in the freezer.

Tips for Perfect Maple Balsamic Chicken Skillet with Corn Every Time

Avoid These Common Mistakes

• Don’t overcrowd the skillet when searing the chicken; this can cause it to steam instead of brown.
• Make sure to let the chicken rest after cooking for juicier meat.

Helpful Tricks for Success

• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
• Feel free to add other vegetables like spinach or cherry tomatoes for extra nutrition.

Fun Variations of Maple Balsamic Chicken Skillet with Corn

Flavor Variations or Recipe Twists

For a twist, try adding spices like paprika or cumin to the chicken for a smoky flavor. You can also mix in some feta cheese for a creamy touch.

Dietary-Friendly Adjustments

This recipe can easily be made gluten-free by ensuring your balsamic vinegar is gluten-free. For a vegan option, substitute chicken with tofu or chickpeas and use maple syrup for sweetness.

FAQs

What If My Maple Balsamic Chicken Skillet with Corn Doesn’t Turn Out Right?

If your chicken is dry, it may have been overcooked. Always check the internal temperature. If the sauce is too thick, add a splash of water or broth to loosen it up.

Can I Prepare This in Advance?

Yes! You can marinate the chicken in the balsamic and maple mixture a few hours before cooking. This will enhance the flavors.

What Ingredients Can I Swap?

You can swap chicken for turkey or even use plant-based proteins. For the corn, consider using frozen corn if fresh isn’t available.

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