Description
Maple Pecan Ice Cream is a luxuriously creamy, no-churn dessert that blends the rich flavor of pure maple syrup with the crunchy texture of toasted pecans. Sweet, nutty, and irresistibly smooth, it’s perfect for both cozy autumn nights and sunny summer days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup pure maple syrup
- 1/2 cup chopped pecans (toasted for extra flavor, optional)
Instructions
- In a large mixing bowl, whip the heavy cream using a mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk and maple syrup until the mixture is smooth and fully combined.
- Add chopped pecans and stir until evenly distributed throughout the mixture.
- Pour the mixture into a loaf pan and smooth the top with a spatula.
- Cover with plastic wrap and freeze for at least 6 hours or overnight until firm.
- Let sit at room temperature for a few minutes before scooping. Serve and enjoy!
Notes
- Toasting the pecans before adding enhances their nutty flavor and gives a richer taste.
- For a more intense maple flavor, drizzle extra maple syrup on top before freezing.
- For a dairy-free version, use coconut cream and plant-based condensed milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Maple Pecan Ice Cream, No-Churn Ice Cream, Maple Syrup Dessert, Homemade Ice Cream, Easy Summer Dessert