Matcha Coconut Ice Cream Sandwiches

Why You’ll Love This Matcha Coconut Ice Cream Sandwiches

Matcha Coconut Ice Cream Sandwiches are a delightful treat that combines the rich, earthy flavor of matcha with the creamy sweetness of coconut. These sandwiches are not only delicious but also visually appealing, making them perfect for summer parties, picnics, or even a cozy night in. The vibrant green color of matcha adds a fun twist, while the coconut brings a tropical vibe. Whether you’re a matcha lover or just looking for a unique dessert, these ice cream sandwiches will surely impress your friends and family!

What You’ll Need for Matcha Coconut Ice Cream Sandwiches

To create these delicious Matcha Coconut Ice Cream Sandwiches, you’ll need a few key ingredients that come together to make a delightful dessert.

Complete Ingredients List

• 2 tablespoons matcha powder
• 1 cup coconut milk (full-fat for creaminess)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil

this recipe

Ingredient Substitutions & Alternatives

• For a dairy-free option, use almond milk instead of coconut milk.
• Replace granulated sugar with maple syrup for a natural sweetener.
• Use gluten-free flour to make this recipe suitable for gluten-sensitive individuals.
• Add chocolate chips or nuts for extra flavor and texture.

How to Make Matcha Coconut Ice Cream Sandwiches

Making Matcha Coconut Ice Cream Sandwiches is a fun and straightforward process. Follow these steps to create your own delicious treats!

Step 1: Prepare the Ice Cream Base

In a mixing bowl, combine the coconut milk, sugar, matcha powder, and vanilla extract. Whisk until smooth and well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a creamy consistency.

Step 2: Make the Cookies

Preheat your oven to 350°F (175°C). In a bowl, mix the almond flour, baking powder, salt, and shredded coconut. In another bowl, cream together the melted coconut oil and sugar until fluffy. Gradually add the dry ingredients to the wet mixture, stirring until combined. Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper, spacing them apart. Bake for 10-12 minutes or until lightly golden.

Step 3: Assemble the Sandwiches

Once the cookies are cool, take one cookie and place a scoop of matcha ice cream on the flat side. Top with another cookie, pressing gently to create a sandwich. Repeat until all cookies and ice cream are used.

Step 4: Freeze the Sandwiches

Place the assembled sandwiches in the freezer for at least 1 hour to firm up. This step ensures that the ice cream stays in place when you take a bite!

Serving Suggestions for Matcha Coconut Ice Cream Sandwiches

How to Serve Matcha Coconut Ice Cream Sandwiches

Serve these delightful sandwiches chilled. You can cut them in half for a fun presentation. Consider placing them on a colorful platter to make them stand out at your gathering.

Perfect Pairings & Toppings

These ice cream sandwiches pair wonderfully with fresh fruit, like strawberries or mangoes. You can also drizzle some chocolate sauce or sprinkle extra shredded coconut on top for added flavor and texture.

Storing & Preserving Matcha Coconut Ice Cream Sandwiches

Best Storage Methods

Store any leftover Matcha Coconut Ice Cream Sandwiches in an airtight container in the freezer. This will keep them fresh and prevent freezer burn.

Reheating or Freezing Tips

To enjoy them later, simply take them out of the freezer and let them sit at room temperature for a few minutes before serving. This will make them easier to bite into!

Tips for Perfect Matcha Coconut Ice Cream Sandwiches Every Time

Avoid These Common Mistakes

• Don’t overmix the cookie dough; this can make them tough.
• Ensure your ice cream is fully churned for a creamy texture.

Helpful Tricks for Success

• Use a cookie scoop for uniform cookie sizes.
• Chill your mixing bowl before making the ice cream for better results.

Fun Variations of Matcha Coconut Ice Cream Sandwiches

Flavor Variations or Recipe Twists

• Add a hint of mint to the ice cream for a refreshing twist.
• Incorporate different flavors of ice cream, like vanilla or chocolate.

Dietary-Friendly Adjustments

• Make it vegan by using plant-based milk and egg substitutes.
• Use almond flour for a gluten-free version of the cookies.

FAQs

What If My Matcha Coconut Ice Cream Sandwiches Doesn’t Turn Out Right?

If your sandwiches are too hard, let them sit out for a few minutes before serving. If they’re too soft, try freezing them longer.

Can I Prepare This in Advance?

Absolutely! You can make the cookies and ice cream ahead of time. Just assemble them when you’re ready to serve.

What Ingredients Can I Swap?

You can swap coconut milk for almond or soy milk. For sweeteners, try honey or agave syrup as alternatives.

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