Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies are the ultimate snack-sized indulgence—crispy on the outside, soft on the inside, and packed with rich chocolate flavor. Whether you’re looking for a quick treat, a lunchbox favorite, or the perfect cookie for sharing, these tiny delights deliver big taste in every bite. If you’re looking for another variation in size, try our Small Batch Chocolate Chip Cookies for a slightly different portion.

Why You’ll Love This Recipe

this recipe

• Bite-sized perfection: Small cookies mean more crispy edges with a soft, chewy center.
• Perfect for portion control: Enjoy the sweetness without overindulging.
• Fun and versatile: Great for lunchboxes, parties, and even ice cream toppings!
• Easy to make: No special equipment required—just mix, scoop, and bake.

Ingredients for Mini Chocolate Chip Cookies

A great cookie starts with quality ingredients. Here’s what you’ll need:

Ingredient	Purpose
Butter (softened)	Adds richness and flavor
Brown Sugar	Creates a chewy texture
Granulated Sugar	Adds sweetness and crispiness
Egg	Provides structure and moisture
Vanilla Extract	Enhances the overall flavor
All-Purpose Flour	Forms the base of the dough
Baking Soda	Helps the cookies rise
Salt	Balances sweetness and enhances flavors
Mini Chocolate Chips	Ensures chocolate in every bite

💡 Pro Tip: Use a mix of milk and dark mini chocolate chips for extra depth of flavor!

If you’re craving a quick treat, our Single Serve Chocolate Chip Cookies are a perfect alternative for one!

How to Make Mini Chocolate Chip Cookies: Step-by-Step Guide

Step 1: Preheat and Prepare

Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture becomes light and airy. This process ensures a soft and chewy cookie texture.

Step 3: Add Egg and Vanilla

Blend in the egg and vanilla extract until the mixture is smooth and well incorporated.

Step 4: Combine Dry Ingredients

In a different bowl, combine the flour, baking soda, and salt, whisking until evenly mixed. Slowly incorporate the dry mixture into the wet ingredients, stirring until just combined.

Step 5: Fold in Mini Chocolate Chips

Gently fold in the mini chocolate chips, ensuring even distribution throughout the dough.

If you love experimenting with different types of cookies, you might enjoy our Chocolate Chip Cookie Variations!

Step 6: Scoop and Bake

Use a teaspoon or small cookie scoop to drop small portions of dough onto the prepared baking sheet, spacing them 1 inch apart. Bake for 8–10 minutes or until the edges turn golden brown.

Step 7: Cool and Enjoy!

Allow the cookies to sit on the baking sheet for five minutes before moving them to a wire rack to cool fully.

How to Store and Freeze Mini Chocolate Chip Cookies

Storing Baked Cookies

• Store the cookies in an airtight container at room temperature for up to seven days.
• To keep them soft, store them with a slice of bread inside the container.

Freezing Cookie Dough

1. Scoop mini dough balls onto a baking sheet and freeze until firm.
2. Place the cookie dough in a zip-top freezer bag and keep it frozen for up to three months.
3. Bake directly from frozen, adding an extra 1–2 minutes to the baking time.

Variations of Mini Chocolate Chip Cookies: Substitutions & Ideas

• No Mini Chips? – Opt for regular chocolate chips or finely chopped chocolate pieces.
• Want a Healthier Option? – Swap half the flour with oat flour for a fiber boost.
• Love Extra Crunch? – Add chopped nuts or crushed pretzels for texture.
• Make Them Gluten-Free – Use a 1:1 gluten-free flour blend for a wheat-free version.

Fun Ways to Enjoy Mini Chocolate Chip Cookies

• Ice Cream Toppers – Sprinkle over vanilla ice cream for extra crunch.
• Cookie Sandwiches – Spread frosting between two cookies for a mini dessert sandwich.
• Trail Mix – Mix with nuts and dried fruit for an on-the-go snack.
• Dunk in Milk – Because, of course, cookies and milk are a match made in heaven!

FAQs About Mini Chocolate Chip Cookies

How do I keep Mini Chocolate Chip Cookies soft?

Store Mini Chocolate Chip Cookies in an airtight container with a slice of bread to help retain moisture.

Can I make Mini Chocolate Chip Cookies without eggs?

Yes! Substitute the egg with ¼ cup unsweetened applesauce or 1 flax egg.

Why did my Mini Chocolate Chip Cookies turn out flat?

Flat cookies can result from too-warm butter or too little flour. Refrigerate the dough before baking to achieve thicker cookies.

Can I use melted butter instead of softened butter?

No, melted butter can make the dough too runny, leading to thinner cookies. Stick to softened butter for the best results.

How long should I bake Mini Chocolate Chip Cookies?

Bake at 350°F (175°C) for 8–10 minutes, or until the edges are golden brown.

Can I make Mini Chocolate Chip Cookies with whole wheat flour?

Yes, but they may be denser. Try replacing half the flour with whole wheat flour for a balanced texture.

What’s the best way to scoop mini cookie dough?

Use a teaspoon or small cookie scoop to keep cookies uniform in size.

Can I freeze Mini Chocolate Chip Cookies?

Yes! Keep the baked cookies in an airtight container in the freezer for up to three months.

Why Mini Chocolate Chip Cookies Are a Must-Try

Mini Chocolate Chip Cookies are small in size but big in flavor! Whether you’re making a batch for a party, meal prepping sweet snacks, or just craving a bite of homemade goodness, these cookies deliver every time. Try different mix-ins, store them for later, and most importantly—enjoy every bite!

Key Takeaways

• Bite-sized and packed with flavor
• Easy to make with simple ingredients
• Perfect for snacking, parties, or gifting
• Customizable with different add-ins
• Freezer-friendly for make-ahead convenience

For more expert tips on perfecting your cookie baking skills, visit How to Bake Cookies | King Arthur Baking.