Description
Mini Chocolate Hazelnut Cheesecake Bites are a delightful treat that combines rich chocolate and creamy cheesecake flavors, perfect for parties or a sweet indulgence.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup chocolate hazelnut spread
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 4 tablespoons unsalted butter, melted
- Whipped cream for topping
- Crushed hazelnuts for garnish
Instructions
- Prepare the crust by combining crushed graham crackers and melted butter, then press into mini muffin tin liners.
- Make the cheesecake filling by beating cream cheese, chocolate hazelnut spread, sugar, and vanilla until smooth.
- Fill the cups with cheesecake filling, smoothing the surface with a spatula.
- Chill in the refrigerator for at least 2 hours until set, then remove from muffin tin.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For freezing, place in a single layer in a freezer-safe container for up to 2 months.
- Thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Chocolate Hazelnut Cheesecake Bites, cheesecake, dessert, no-bake