Description
Mini Honey Walnut Cheesecake Jars are a delightful treat that combines creamy cheesecake with the rich flavor of honey and crunchy walnuts, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup honey
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 4 tbsp melted butter
- 1/2 cup crushed walnuts, toasted
Instructions
- In a bowl, mix the crushed graham crackers with melted butter and press it down firmly in jars.
- In a large mixing bowl, beat the softened cream cheese until smooth, then add honey, sour cream, and vanilla extract, mixing until creamy.
- Spoon the cheesecake filling over the crust in each jar, smoothing the top.
- Mix crushed walnuts with a drizzle of honey and sprinkle on top of the cheesecake layer.
Notes
- Store in the refrigerator covered to keep fresh for up to five days.
- Chill jars for at least two hours before serving for best flavor.
- Can be frozen; leave space at the top for expansion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, honey, walnuts, no-bake