Mini Shoofly Pies

About Mini Shoofly Pies

Mini Shoofly Pies are an adorable and bite-sized version of the classic Pennsylvania Dutch dessert that hails from the tradition of early American baking. These pies feature a unique sweet-and-salty flavor profile that combines a rich molasses filling with a crumbly topping and a buttery crust. The texture is a delightful contrast; the smooth, custardy filling is complemented by the crunchy, crumbly topping making each bite a delightful experience.

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What You’ll Need for Mini Shoofly Pies

Complete Ingredients List

• For the crust:

  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup ice water

• For the filling:

  • 1 cup molasses
  • 1/2 cup hot water
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg, beaten

• For the crumb topping:

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted

Ingredient Substitutions & Alternatives

If you’re looking to modify the recipe to meet specific dietary needs, here are some substitution ideas:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use plant-based butter or coconut oil in place of unsalted butter.
• Vegan: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

For flavor variations, consider adding spices such as nutmeg or ginger to the filling or topping. You could also incorporate chopped nuts or chocolate chips for a delightful twist.

How to Make Mini Shoofly Pies

Step 1: Prepare the Crust

In a mixing bowl, combine the flour, sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until a dough forms. Divide the dough into small balls and press them into the bottoms of mini pie pans or a muffin tin.

Step 2: Make the Filling

In a separate bowl, mix hot water with baking soda until dissolved. Stir in molasses, cinnamon, and salt. Add the beaten egg and mix until well combined.

Step 3: Prepare the Crumb Topping

In another bowl, combine flour, brown sugar, baking powder, and salt. Pour in the melted butter and mix until the mixture resembles crumbly sand.

Step 4: Assemble the Pies

Preheat your oven to 350°F (175°C). Pour the molasses filling into each crust, filling them about halfway. Generously sprinkle the crumb topping over the filling in each pie, covering it adequately.

Step 5: Bake

Place the mini pies in the preheated oven and bake for 15-20 minutes, or until the crumb topping is golden brown and the filling is set. Allow them to cool slightly before removing from the pans.

Step 6: Serve

Enjoy your Mini Shoofly Pies warm or at room temperature, appreciating the sweet aromas and flavors that fill your kitchen.

Serving Suggestions for Mini Shoofly Pies

How to Serve Mini Shoofly Pies

Mini Shoofly Pies can be enjoyed warm or at room temperature, making them a versatile addition to any dessert table. For an elegant presentation, consider placing them on a decorative cake stand or individual dessert plates.

Cutting isn’t necessary, but if you prefer to create bite-sized pieces, use a sharp knife to slice them in half. Serve alongside a dollop of whipped cream or a scoop of ice cream for an indulgent treat.

Perfect Pairings & Toppings

Mini Shoofly Pies pair wonderfully with a variety of toppings. A drizzle of caramel or chocolate sauce can add an extra layer of sweetness. Fresh berries, like strawberries or blueberries, can provide a refreshing contrast to the richness of the pie. Additionally, a side of freshly brewed coffee or herbal tea can elevate your dessert experience even further.

Storing & Preserving Mini Shoofly Pies

Best Storage Methods

To maintain the freshness of your Mini Shoofly Pies, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for a longer period, refrigerate them for up to a week.

Reheating or Freezing Tips

To reheat your Mini Shoofly Pies, simply pop them in a 350°F (175°C) oven for about 10-15 minutes until warmed through. If you want to freeze them, wrap each pie tightly in plastic wrap and then place them in a freezer-safe bag. They’re best consumed within two months. To thaw, leave them in the refrigerator overnight before reheating.

Tips for Perfect Mini Shoofly Pies Every Time

Avoid These Common Mistakes

• Overworking the Dough: Mixing the crust dough too much can result in a tough texture instead of a flaky one.
• Not Measuring Ingredients Accurately: Precision is key in baking; be sure to measure your ingredients for consistent results.
• Skipping the Cooling Time: Allowing the pies to cool before removing them from the pans can prevent them from breaking apart.

Helpful Tricks for Success

• Chill the Dough: If time allows, chill your crust dough for 30 minutes before rolling it out. This can help enhance the flakiness.
• Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh to guarantee proper rise.
• Experiment with Toppings: Don’t hesitate to get creative with your crumb topping; adding oats or nuts can provide an enjoyable crunch.

Fun Variations of Mini Shoofly Pies

Flavor Variations or Recipe Twists

You can customize Mini Shoofly Pies to suit your taste preferences. Consider adding:

• Chopped pecans or walnuts to the topping for extra crunch.
• Spices such as ginger or cloves for a warming touch.
• A layer of chocolate ganache between the crust and filling for a decadent flavor twist.

Dietary-Friendly Adjustments

For those on specific diets, consider making these adjustments:

• Use almond flour instead of all-purpose flour to create a low-carb version.
• Substitute honey for molasses if you’re looking for a lighter sweetness.
• For vegan versions, use coconut cream instead of eggs for a creamy texture.

FAQs

What If My Mini Shoofly Pies Doesn’t Turn Out Right?

If your Mini Shoofly Pies are too dry, they may have been overbaked. Keep an eye on them towards the end of the baking time. If the filling doesn’t set, it may need to bake longer — just check for a golden topping and a slightly firm filling.

Can I Prepare This in Advance?

Yes, Mini Shoofly Pies can be prepared in advance. You can make the crust and filling a day ahead and assemble and bake right before serving. Alternatively, you can bake them and store them in an airtight container in the fridge for up to a week.

What Ingredients Can I Swap?

If you can’t find molasses, dark corn syrup is an excellent substitute. For the crust, you can also use store-bought pie crust for a quicker option. If brown sugar is unavailable, you can use a mix of white sugar and a bit of molasses to mimic the flavor.

With their sweet, intriguing flavor and delightful texture, Mini Shoofly Pies are not just a treat but a slice of history that connects generations of home bakers. Perfect for any occasion, these little pies might just become a family favorite in your household!

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